Paul Ainsworth and Catherine Fulvio are joined by national treasure Debbie McGee as they share their culinary secrets, perfect for creating delicious festive flavours throughout Christmas. Today it’s all about making an effort, as they rustle up mouth-watering slow cooked duck plus a duo of soups and the fool proof tips for making the ultimate Christmas trimmings.

  • Episode Number 5
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  • Originally Aired Friday, December 7, 2018
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  • Last Updated By Rasputnik
  • Last Updated 12/13/2018 6:05am