A boat tour of an oyster farm in Northern California's Tamales Bay; barbecuing oysters with garlic butter and chipotle; grilling oysters with fresh horseradish, lemon and butter; poaching oysters in champagne sauce; a recipe for a crab-stuffed tortellini with ginger and coriander broth.
| Name | Type | Role | |
|---|---|---|---|
| Mark Bittman | Guest Star |