Joh and Pete visit Stamp House in tropical Queensland. Fast Ed cooks a sambal coral trout. Adam shows how to make a feature wall of shelves. Graham visits a striking succulents garden.
Fast Ed gets the kids baking the night before Christmas with a little surprise for Santa. Adam shows you how to doll up your deck for the entertaining season. Jason recycles a cycle into wall art.
Jo meets up with Bindi Irwin for a special tour of Australia Zoo. Dr Harry visits Trowunna Wildlife Park, who are helping to save the Tasmanian devil. Adam checks out a kids fitness course.
Joh and Karen go on a road trip to the Yarra Valley. Graham and Adam help a single mum create a perfect cottage garden. Fats Ed makes a Turkish lamb roast.
Joh and Pete look at a concrete home inspired by the owner's Mexican heritage. Adam makes a Jungle-Book inspired cubby house. Karen and Fast Ed go on a Kimberley cooking adventure.
Joh, Karen and Jason team up to show you the best of Europe, from train journeys and wine in France to castles in Germany. Also Dr Harry meets some amazing Canadian wildlife.
Joh visits a sustainable housing development that's less than two hours from Melbourne. Adam shows you the most important things to prep ahead of a road trip. Fast Ed makes cherry pies in mason jars.
Joh meets with an architect at the forefront of the small house movement. Fast Ed makes cotriade brittany fish soup. Tara creates the ultimate family album with a Mexican theme.
Joh, Pete and Adam check out a French-style castle in Perth. Fast Ed makes mango and chilli prawn salad cups. Dr Harry treats a rabbit named Katy Perry.
Joh and Karen travel to Tasmania to experince the best food in the state. Adam transforms a deck. Fast Ed makes butterflied chicken with roasted sweet potato.
Joh and Pete viist luxury property Azuris. Tara and Adam transform an old caravan into extra living space. Dr Harry finds out about the bond between a young girl and her rescue dog.
Joh and Karen go on a European road trip. Fast Ed travels through Vietnam and Cambodia, cooking traditional recipes along the way. Dr Harry takes in the wildlife of Canada.
Joh catches up with MKR judge Pete Evans. Adam makes a great DIY obstacle course for kids. Karen makes a fennel spiced barbecue chicken salad.
Joh and Pete visit an amazing Federation home in Subiaco with a garden in its middle. Adam shows how to make a folding work bench. Karen makes calamari with green chilli and tuna mayo.
Joh catches up with Aussie band Human Nature. Adam shows you how to make a feature wall. Karen makes a traditional British pudding.
Joh and Clive show the ins and outs of adding pre-fab extensions to your home. Adam makes a bed that looks like a bulldozer. Karen makes barbecue pork and fennel sausage with salad.
Joh and Fast Ed travel to Kakadu for an epic foodie adventure. Adam and Tara give you some small space living ideas. Karen and Jason make a barbecue butterflied chicken with smoky paprika and chips.
Joh, Adam and Jason compete to see who can build a flatpack the fastest. Karen makes salted caramel with mango and ginger. Fast Ed heads to Coffs Harbour on a foodie tour.
Joh and Pete visit a home designed to give gen Yers a step up to enter the property market. Karen makes minute steak with soy mushrooms. Dr Harry meets a dog that rides in a motorcycle sidecar.
Joh and Pete visit three different display homes bursting with inspiration. Adam makes a butcher's block out of recycled timber. Karen makes a zucchini, pea and feta slice.
Dr Harry goes to Scotland Island, where dog paddle races take place. Ed shows how to create celebration tartlets with cherry compote. Adam makes reindeer and kangaroo wine bottle holders.
Joh and Pete visit a luxury home on Hamilton Island. Tara shares easy tips to make the most of your summer beach days. Graham takes a look at frangipanis. Karen makes raspberry jam.
Dr Harry takes a look inside the Greyhound Adoption Program. Adam transforms a window opening into bi-fold doors. Karen makes custard tarts. Ed travels to Humpty Doo Barramundi.
Jason gives simpe tips for your garden to push through the summer hear. Ed makes a triple choc layer cake. Dr Harry shares a meal with some lemurs at Wildlife HQ.
Tara gives some old chairs a boho-stile makeover. Ed makes a mixed berry and coconut yoghurt semifredo. Graham shares three different living Christmas trees to suit all tastes and budgets.
The whole gang get together to enjoy a Christmas feast prepared by Ed and watch Carols in the Domain. Tara creates some Christmas decorations. Graham gives some terracotta pots some Christmas cheer.
Karen cooks special fried rice with duck. Ed makes gluten free bread. Tara shows how to make wall jewellery. Dr Harry takes a look at llama therapy.
Joh and Karen travel to Mandurah to go crabbing. Tara shows you how to make a special dog bed from an old table or chair. Dr. Harry meets a dog that's obsessed with chasing and chewing brooms.
Karen makes some fragrant coconut mussels. Tara turns an old coffee table into a stylish ottoman. Dr Harry witnesses the return of a rehabilitated turtle back to its home on the Great Barrier Reef.
Joh meets a family who are saving honeybees with Flow Hives. Tara's back at the Makeover House to tackle a bedroom. Dr. Harry experiences a day in the life of zoologist Chris Humfrey.
Joh meets a family who have converted an old country church into a home. Adam shows you how to make a door holder for hanging doors. Fast Ed makes mchoa raspberry mousse cups.
Fast Ed makes a festive version of rocky road. Tara updates the decor of an inner-cuty terrace house. James shares some of the latest cutting-edge tech and gadgets.
Fast Ed shows you how to make some savoury breakfast waffles. Tara creates Christmas decorations using everyday stationery. Sam shares tips for those who are tired of being tired.
Fast Ed makes Bloody Mary Prawn Rolls. Melissa shows you how to make terrariums. Tara creates some great table decorations for Christmas.
Joh and Pete check out a stylish home only accessible by boat. Fast Ed shows you how to make a great Christmas ham. Dr Harry visits Nimble, a rescue dog that is now a record-holding dog-lete.
Joh visits Jungle House - a home in Sydney designed in response to climate change. Karen makes skewered charred calamari. Graham visits exceptional plant breeder Bob Cherry.
Joh visits some bee rescuers to find out all about their work. Adam and Charlie team up to turn a typical backyard into a contemporary coastal oasis. Karen makes summer ratatouille with beef kebabs.