Chef Bill Granger embarks upon a food-orientated adventure in Australia, sampling sponge cakes in New South Wales and cooking a Spanish feast on the Hawkesbury River.
Travels around South Australia with Bill Granger, who he experiences life on a sheep station and searches for bluefin tuna.
Bill Granger continues his culinary adventure around Australia, stopping to explore the tropical region of northern Queensland.
The chef heads south to Tasmania, where he samples apples and seafood from the region.
The self-taught cook continues his food adventure in Australia's Northern Territories, where national dishes have fused with Asian cuisine to produce a menu unique to the region.
The Australian cook returns to home turf in the south-east pastures of Victoria, where he prepares a selection of pasta-based dishes before taking part in a fun run.
The Australian cook's tour draws to a close with a visit to the northwest Outback, where he prepares a soufflé at a local race meet.