Nadia G and the gang head to greener pastures in Vermont. Miss G shkoffs a bacon marmalade pizza at Burlington's Barrio Bakery. Next up, Our House Bistro in Winooski, where Nadia G custom designs a Mac 'n' Cheese with pulled pork and bacon-wrapped Jalapenos that's so good it ends up on the resto's evening specials menu. Then, at Misery Loves Company, G stuffs her face with the deliciously demented Rough Francis - a buffalo chicken wing-inspired fried chicken sandwich named after a local punk band. Panos reports on Vermont's legendary dairy at Kimball Brook Farm, Hans talks about pickling, and the Spice Agent uncovers the crunchy secrets of cornstarch.