A food safari across Zimbabwe, Zambia and South Africa features adventurous recipes cooked by hostess Sarah Graham in the great outdoors. In the series premiere, Sarah and her family make a return trip to Antelope Park, where they visit the recent additions to the lion rehabilitation center. Recipes include chocolaty cinnamon rolls; pistachio and coconut granola parfaits; teacup pancakes with quick nectarine jam and sticky maple bacon.