Japan is in the midst of an unprecedented aged-food boom. As business explores new directions beyond aged beef, an established favorite with gourmets and gourmands, diners in Japan can now enjoy aged rice, aged noodles, aged chicken...even aged sushi. This time we present some of the foods and techniques currently drawing attention in Tokyo and in Japan's regions. Our studio guests talk about the science and appeal of fabulous foods offering a fresh appeal that has nothing to do with freshness!