Unmasking an aspect of dining out that will make you think twice before ordering off the menu, and utilizing his knowledge of all things edible, Andrew Zimmern is on a quest to find the world’s most bizarre foods. Andrew knows that one man’s poison is another’s delicacy but he isn’t afraid to poke a little fun at the local fare or himself. Our energetic food-a-holic infiltrates markets and restaurants taking viewers behind the scenes to savor the local cuisine - even if that means chewing on eggs with legs, gulping down a beating frog heart or polishing off a lamb’s eyeball. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he’s chasing down large water rodents in the Louisiana bayou, fishing for piranha in the Amazon or flushing out cave bats in Malaysia, you can be sure the guy with the iron stomach will dish up the unimaginable.
November 2006 - May 2018
February 2007 - August 2007
March 2008 - April 2008
September 2008 - March 2009
April 2009 - June 2009
April 2010 - June 2010
January 2011 - July 2011
October 2014 - January 2015
April 2015 - June 2015
September 2015 - December 2015
June 2016 - January 2017
January 2017 - April 2017
July 2017 - September 2017
February 2017 - March 2017
July 2017 - September 2017
January 2018 - March 2018
July 2018 - August 2018
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