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All Seasons

Season 1

  • S01E01 Athens

    • January 26, 2015
    • Travel Channel

    Athens, Greece, is the birthplace of many culinary traditions, and Andrew explores the classics, from stuffed grape leaves and spanakopita to moussaka and real Greek yogurt, still made the way it’s been done for generations.

  • S01E02 Paris

    • January 26, 2015
    • Travel Channel

    In the City of Love, Andrew Zimmern explores the delicious delicacies of Paris, from indulgent steak frites and croque monsieur to baked croissants and baguettes to sweet macarons and savory crepes

  • S01E03 New York City

    • February 2, 2015
    • Travel Channel

    New York City is a melting pot of ethnicities and cuisines. Andrew explores the iconic foods from the Big Apple, such as mile-high pastrami sandwiches, bagels and lox, pizza by the slice and the American hamburger.

  • S01E04 London

    • February 2, 2015
    • Travel Channel

    London is a multicultural melting pot, and Andrew Zimmern explores the dishes that have passed the test of time. He samples traditional British fare, from Yorkshire pudding to the classic pies 'n' mash to fish 'n' chips.

  • S01E05 Florence

    • February 9, 2015
    • Travel Channel

    Florence may have an artistic reputation but Andrew is more interested in its culinary contributions. In this episode, Andrew explores the classics like rare Florentine steak, thick ribollita soup, the original cappuccino and the world-famous frozen dessert, gelato.

  • S01E06 Boston

    • February 9, 2015
    • Travel Channel

    Boston is known for its illustrious history, but this week we’re focused on its food! From New England clam chowder to the hotel where Boston cream pie and Parker House rolls were invented, join Andrew as he explores Boston’s legendary cuisine.

  • S01E07 Barcelona

    • February 23, 2015
    • Travel Channel

    Andrew visits Barcelona, Spain, a coastal city that draws its edible inspiration directly from the mountains and sea. From tapas to crema Catalana, the foods of this Mediterranean city reflect history and culture in every bite.

  • S01E08 New Orleans

    • March 2, 2015
    • Travel Channel

    New Orleans is a vibrant, eclectic city, and its cuisine has been infused with a multitude of culinary influences. Andrew Zimmern explores the classic dishes, from po'boys and gumbo to oysters Rockefeller and bananas Foster.

  • S01E09 Tokyo

    • March 9, 2015
    • Travel Channel

    Tokyo is a world leader in everything from finance to technology — and food! In a spectacular city known for such edible icons as sushi and tempura, Andrew Zimmern explores just what makes this destination so delicious.

  • S01E10 Munich

    • March 16, 2015
    • Travel Channel

    As the proud capital of Bavaria — and beer drinking — Munich has built a cuisine around hearty dishes meant to stick to the bones. From schnitzel and spaetzle to kneidel and cake, Andrew Zimmern reveals Munich's festival of foods!

  • S01E11 St Louis

    • March 23, 2015
    • Travel Channel

    As the Gateway to the West, St. Louis has built a reputation for homegrown goodness on the backs of its hardworking people. Andrew Zimmern explores such edible icons as St. Louis-style barbecue, toasted ravioli and gooey butter cake.

  • S01E12 Zurich

    • March 30, 2015
    • Travel Channel

    Andrew takes us to Zurich, where Switzerland's most famous foods originated. From warm, gooey fondue to Swiss chocolate made with a modern twist, this city is home to some of the most indulgent comfort foods in the world!

  • S01E13 Hong Kong

    • April 6, 2015
    • Travel Channel

    The city of Hong Kong's 7 million residents flock daily to its many restaurants, street carts and noodle houses. From dim sum to congee to roast goose, Andrew Zimmern finds out just what makes this destination so delicious!

Season 2

  • S02E01 San Francisco

    • July 6, 2015
    • Travel Channel

    Season 2 begins with a tour of San Francisco, which focuses on the city's most delectable foods, including sourdough bread and Crab Louie.

  • S02E02 Jamaica

    • July 6, 2015
    • Travel Channel

    Andrew puts the spotlight on heritage-rich food while traveling through Jamaica. Highlights include jerk chicken, mannish water soup, curry goat, Blue Mountain coffee and gizzadas.

  • S02E03 Atlanta

    • July 13, 2015
    • Travel Channel

    Classic comfort dishes and Southern hospitality are found in abundance in Atlanta, where Andrew fills up on fried chicken, peach cobbler, soul food and sweet tea.

  • S02E04 Los Angeles

    • July 20, 2015
    • Travel Channel

    Korean tacos and hot dogs from street vendors are celebrated by Andrew while he's visiting Los Angeles.

  • S02E05 Mexico City

    • July 27, 2015
    • Travel Channel

    Mexico City has the most people of any city in the western hemisphere, and they all love to eat! Home to some of the best street food on earth, Andrew Zimmern explores tasty traditions like barbacoa, chicharrone and huarache.

  • S02E06 Warsaw

    • August 3, 2015
    • Travel Channel

    Andrew feasts on the hearty food and rich Slavic culture of Warsaw. Included: He seeks out such iconic eats as pierogi, zapiekanka and paczki.

  • S02E07 Dublin

    • August 10, 2015
    • Travel Channel

    In a city celebrated for its beloved beverages, Dublin, Ireland's food does not disappoint. Andrew Zimmern examines edible Irish icons from smoked salmon, soda bread and stew to boxty, black pudding and Guinness.

  • S02E08 Amsterdam

    • August 17, 2015
    • Travel Channel

    Look no further than the picture-perfect city of Amsterdam for the best eating in the Netherlands. Built on simple classics like bitterballen and haring, Andrew Zimmern discovers just what makes the Dutch destination so delicious.

  • S02E09 Montreal

    • August 24, 2015
    • Travel Channel

    Known as The City of Saints, Montreal, Canada, is blessed with a cuisine formed by global flavors. From poutine to smoked meat to hand-rolled bagels, Andrew Zimmern digs in to the iconic eats that keep the hungry heading to Quebec.

  • S02E10 Chicago

    • August 31, 2015
    • Travel Channel

    From high-end restaurants to tucked-away eateries, Chicago, IL, is a world-class food paradise. Andrew Zimmern explores Windy City classics from deep dish pizza and all-beef hot dogs to chicken vesuvio and Garrett popcorn.

  • S02E11 Milwaukee

    • September 7, 2015
    • Travel Channel

    Milwaukee may be known for its beer, but it's also home to mouthwatering classic American foods. From cheese curds and bratwurst to frozen custard and butter burgers, Andrew shows us why this Midwestern city is a great food town.

  • S02E12 Miami

    • September 14, 2015
    • Travel Channel

    Miami's beaches and glitzy nightlife make it an international hot spot, but it's the food that really gives this city flavor. From Cuban sandwiches to fresh stone crabs and key lime pie, Andrew reveals Miami's iconic foods.

  • S02E13 Buenos Aires

    • September 21, 2015
    • Travel Channel

    In Buenos Aires, a strong sense of tradition drives the food culture. Barbecued beef, chimichurri and sweet dulce de leche are featured as Andrew uncovers the mashup of mingling cultures that influence the city's cuisine.

Season 3

  • S03E01 Memphis

    • January 26, 2016
    • Travel Channel

    Andrew uncovers the edible icons of Memphis from BBQ ribs to the Elvis sandwich.

  • SPECIAL 0x1 Sandwiches

    • January 5, 2016
    • Travel Channel

    From Chicago's Italian Beef to Paris's Croque Monsieur to Miami's Cuban, Andrew takes us on a world tour by sandwich. Fresh breads, moist meats and secret sauces prove a winning combination for people all over the globe.

  • S03E02 Philadelphia

    • February 2, 2016
    • Travel Channel

    Andrew turns to Philadelphia for iconic meals demanding to be loved. From cheese steak to water ice to 'scrapple,' this town's famous flavors and historic recipes will knock out your taste ...

  • SPECIAL 0x2 Desserts

    • January 12, 2016
    • Travel Channel

    Andrew showcases some of the world's most iconic desserts. These sweet temptations include Boston Cream Pie, Germany's Black Forest Cake and Montreal's maple syrup-laden Pouding Chomeur.

  • S03E03 Twin Cities

    • February 16, 2016
    • Travel Channel

    Walleye, bundt cake and the Jucy Lucy are on tap for Andrew in the Twin Cities.

  • SPECIAL 0x3 Comfort Foods

    • January 19, 2016
    • Travel Channel

    Andrew Zimmern explores comfort foods from around the world. From Swiss-style mac 'n' cheese in Zurich to pierogis in Warsaw to Southern fried chicken in Atlanta, these classic dishes will warm you up and make you feel good.

  • S03E04 Providence

    • January 26, 2016
    • Travel Channel

    Andrew Zimmern reveals the iconic foods of Providence. Local favorites include hot wieners made with a special meat sauce, Johnny cakes, coffee milk, grilled pizza and the legendary Rhode ...

  • S03E05 Manila

    • February 23, 2016
    • Travel Channel

    Andrew reveals Manila's iconic foods, from slow roasted pork to chicken inasal.

  • S03E06 Singapore

    • February 9, 2016
    • Travel Channel

    Andrew explores Singapore's famous foods. The cuisine illustrates the blend of cultures with dishes like the sweet and savory chili crab, the extravagant fish head curry and the tasty ...

  • S03E07 Lima

    • March 8, 2016
    • Travel Channel

    The ocean and the mountains provide plenty of bounty in Lima. From ceviche made with the freshest fish to ice cream made with exotic tropical fruits, Andrew Zimmern uncovers the most famous foods in this Peruvian city by the sea.

  • S03E08 Seattle

    • March 8, 2016
    • Travel Channel

    Andrew discovers Seattle's iconic foods including Dungeness crab and teriyaki.

  • S03E09 Honolulu

    • March 15, 2016
    • Travel Channel

    Andrew divulges Honolulu's favorite culinary classics. From smoky, tender kalua pig and sweet-tooth-satisfying shave ice to raw fish poke and a Hawaiian favorite spiked with Spam, there's a bounty of multicultural delights.

  • S03E10 Marseille

    • March 15, 2016
    • Travel Channel

    Andrew Zimmern explores Marseille's iconic food. This port city is packed with local delicacies such as fisherman's stew fresh from the Mediterranean, fruity confections fit for royalty and France's answer to pizza.

  • S03E11 Tel Aviv

    • March 22, 2016
    • Travel Channel

    Andrew Zimmern explores the classic tastes of Tel Aviv. Rich in Middle-Eastern tradition, the Israeli city's food is a modern reflection of an ancient culture, featuring crispy falafel and savory schnitzel to world-renowned hummus and sweet malabi.

  • S03E12 Albuquerque

    • March 22, 2016
    • Travel Channel

    Albuquerque is a delicious desert hotspot that's rich in Native American and Spanish traditions and the local cuisine reflects a unique mash-up of cultures. From stacked enchiladas loaded with green chile and a fried egg to spicy Tewa tacos on Indian fry bread, locals in this state say, if there's no chile in the house, there's no food!

  • S03E13 Austin

    • March 29, 2016
    • Travel Channel

    Andrew Zimmern uncovers the one-of-a-kind tastes of Austin, a city known for "keeping things weird." The city excels at meaty classics like barbecued brisket, Texas-style chili and chicken-fried steak.

  • S03E14 Bogota

    • March 29, 2016
    • Travel Channel

    Andrew Zimmern explores the sky-high flavors of Bogota, Colombia. This mountaintop city keeps warm with hearty potato soup, roasted stuffed pork, egg-filled arepas, a unique take on the tamale and cheesy hot chocolate.

  • S03E15 Charleston

    • April 5, 2016
    • Travel Channel

    Andrew Zimmern explores the iconic dishes of Charleston, SC. Known for its low country culinary style and high-class hospitality, this charming city offers coastal classics like shrimp and grits, she-crab soup and, of course, barbecue.

  • S03E16 Louisville

    • April 5, 2016
    • Travel Channel

    Andrew Zimmern unveils the favorite flavors of Louisville, KY. This historic town balances country classics like the Hot Brown and burgoo stew with ingenious icons like derby pie and mutton barbecue for a true taste of Americana.

  • S03E17 Puerto Rico

    • April 12, 2016
    • Travel Channel

    Andrew Zimmern digs into the diversity of San Juan, Puerto Rico, where pork is king. San Juan is a food paradise that includes a comfort food classic packed with pork, deep-fried beach eats and a Puerto Rican take on lasagna.

  • S03E18 Houston

    • April 12, 2016
    • Travel Channel

    Andrew uncovers Houston's eclectic eats. From Tex-Mex steak fajitas and cheesy Czech pastries, to Creole classics, Gulf seafood and Vietnamese-Cajun crawfish, Houston is a flavorful fusion of Wild West, Far East and Deep South.

  • S03E19 Portugal

    • April 19, 2016
    • Travel Channel

    Andrew explores the iconic eats of Lisbon, Portugal, where seafood reigns supreme, from sardines to shellfish feasts. Late-night snacks are piled with pork, soups overflow with sausage and dessert is a religious experience, too.

  • S03E20 Sicily

    • April 19, 2016
    • Travel Channel

    Andrew Zimmern unveils Sicily's edible icons. Known for artisanal comfort food such as crunchy fried rice balls, thick crust pizza, irresistibly creamy cannoli and a pasta that will make you sing, Sicilian cuisine is a timeless treasure made with classic Italian passion.

Season 4

  • S04E01 Nashville

    • October 4, 2016
    • Travel Channel

    Andrew Zimmern explores the country classics of Nashville, from hot chicken to chess pie. Other Music City mainstays range from heaven-sent biscuits smothered in gravy to barbecue juicy enough to make you sing!

  • S04E02 Sydney

    • October 4, 2016
    • Travel Channel

    From tender kangaroo to light, delicate Pavlova, Andrew Zimmern highlights the sweet and savory dishes of Sydney, Australia. Modern twists to old classics make hearty meat pies, rich Sunday Roasts and sweet Moreton Bay Bugs crowd pleasers.

  • S04E03 Brooklyn

    • October 11, 2016
    • Travel Channel

    Andrew digs into Brooklyn's iconic eats. The multicultural borough offers old-school relics like insanely juicy steak, perfect NY pizza, Jewish pastries swirled with chocolate, decadent cheesecake and Russia's take on ravioli.

  • S04E04 Rome

    • October 11, 2016
    • Travel Channel

    Andrew explores the food of Rome, including deep-fried artichokes, spaghetti alla carbonara and pizza tonda. Each dish has a history that dates back hundreds of years and has evolved into today's edible icons.

  • S04E05 Baltimore

    • October 18, 2016
    • Travel Channel

    Andrew brings us to Baltimore, a gritty city where the food is alive with original flavor. Hearty and unique favorites are featured, including local blue crab, tender pit beef and beloved chocolaty Berger cookies.

  • S04E06 Bangkok

    • October 18, 2016
    • Travel Channel

    Andrew highlights the thrilling favorites of Bangkok. From spicy tom yum goong soup and pad Thai to fruity som tam and mango sticky rice, the vibrant flavors of Thailand come to life in every bite.

  • S04E07 Birmingham

    • October 25, 2016
    • Travel Channel

    Andrew unveils must-have eats in Birmingham, Alabama. This southern city cherishes soul food classics like fried catfish and hushpuppies, BBQ chicken slathered in sauce, crunchy fried green tomatoes and refreshingly cool pie.

  • S04E08 Managua

    • October 25, 2016
    • Travel Channel

    Andrew reveals the must-try foods of Managua. From a steamed beef dish called baho to the crispy pork skin-topped salad known as vigaron, traditional flavor is alive in Nicaragua's capital.

  • S04E09 Pittsburgh

    • November 1, 2016
    • Travel Channel

    Andrew explores the favorite foods of Pittsburgh - home to a half-pound fish sandwich! A working-class town built on hearty recipes like kielbasa, stuffed cabbage and pierogi, Pittsburgh pride is served with fries on the side.

  • S04E10 Taipei

    • November 1, 2016
    • Travel Channel

    Andrew explores the edible icons of Taipei, Taiwan, a place where the dumplings can be dangerous and who you share the meal with is as important as the meal itself. He uncovers this capital city's best regional favorites like crab hot pot, pork dumpling...

  • S04E11 Cajun Country

    • November 16, 2016
    • Travel Channel

    Andrew Zimmern digs into Cajun Country's finger-licking staple dishes inspired by the area's French-speaking Acadian ancestors, including peppery boudin sausage, cayenne-spiked crawfish, iconic gumbo and crispy-fried frog legs.

  • S04E12 Ho Chi Minh City

    • November 16, 2016
    • Travel Channel

    Andrew unveils the must-have bites of Ho Chi Minh City, the economic and cultural center of Vietnam. After a thousand years of Chinese occupation and a century of French colonialism, the city has a rich history and the food lives up to its legacy. From loaded sandwiches to savory soups, this youthful city has something for everyone.

  • S04E13 San Diego

    • November 23, 2016
    • Travel Channel

    Andrew highlights San Diego's sun-soaked cuisine, served surfside. The laid-back beach town is known for its Mexican-inspired fish tacos, octopus tostadas, Filipino chicken adobo, So-Cal monster burritos, and a globally-loved hometown salad.

  • S04E14 Dubai

    • November 23, 2016
    • Travel Channel

    Andrew Zimmern unveils the diverse delicacies of ultra-modern Dubai like marinated meat kababs, an Egyptian dish with roots to an ancient past and halwa, a rosewater-flavored sweet known as a symbol of the region.

  • S04E15 Veracruz

    • November 29, 2016
    • Travel Channel

    Andrew discovers the taste of Veracruz, Mexico, by sampling Arroz a la tumbada, which includes a whole boiled octopus! Then he enjoys traditional favorites like chile relleno, picaditas and a towering seafood cocktail known as Vuelve A La Vida.

  • S04E16 Cleveland

    • November 29, 2016
    • Travel Channel

    Old world classics are on the menu as Andrew reveals Cleveland's most iconic foods. Tasty dishes range from beer-battered fish and fried sauerkraut balls to a kielbasa sandwich topped with french fries known as the Polish boy.

  • S04E17 Tucson

    • December 6, 2016
    • Travel Channel

    Andrew unveils Tucson's iconic desert edibles. The culinary oasis sizzles with frontier flavors from legendary sun-dried beef and deep-fried chimichangas to bacon-wrapped hot dogs, chili eggs and tantalizing green corn tamales.

  • S04E18 Seoul

    • December 6, 2016
    • Travel Channel

    Andrew highlights Seoul's dynastic dining icons. From spicy stews to cure a hangover and icy buckwheat noodles to beat the heat to sweet beef and spicy fermented cabbage, Seoul cuisine is tradition with a tasty kick.

  • S04E19 Detroit

    • December 13, 2016
    • Travel Channel

    Andrew Zimmern highlights the iconic foods that have built the Motor City. From Middle Eastern shawarma and soul food classics to Detroit-style pizza and city chicken, Detroit offers up an array of unique flavors!

  • S04E20 Edinburgh

    • December 13, 2016
    • Travel Channel

    Andrew shows off classics from Edinburgh, Scotland. From the hearty Scottish breakfast and peppery haggis, to new favorite blue lobster and Scotch whisky, Edinburgh is a city of bold traditions that doesn't shy away from flavor.

  • S04E21 Vienna

    • December 20, 2016
    • Travel Channel

    Andrew samples the cosmopolitan cuisine of Vienna and enjoys Sachertorte, an Austrian dessert dating back to the 1800s! He also dines on schnitzel, frankfurter sausage and other classics enjoyed by emperors and commoners alike.

  • S04E22 Santiago

    • December 20, 2016
    • Travel Channel

    Andrew tastes the iconic flavors of Santiago, Chile, including Asado a la Parrilla, a towering platter of meat meant to be shared. Other featured dishes include Pastel de Jaiba with fresh crab and chacarero, a pork loin sandwich.

  • S04E23 Vancouver

    • January 3, 2017
    • Travel Channel

    Andrew Zimmern highlights the world-class eats of Vancouver, British Columbia. From delicate spot prawns, inventive sushi and king crab to Japadogs and salmon candy, Vancouver celebrates modern twists on old favorites.

  • S04E24 Budapest

    • January 3, 2017
    • Travel Channel

    Andrew travels to Budapest, Hungry, to showcase this ancient city's most beloved foods. From classic stuffed cabbage and rich goulash to the mouthwatering Transylvania chimney cake and a decadent sponge cake trifle, Hungary's capital city is loaded with comforting dishes.

  • S04E25 Bali

    • January 10, 2017
    • Travel Channel

    Andrew Zimmern explores the iconic foods of Bali, where the dishes are rooted in tradition and ceremony. Featured foods include suckling pig cooked all day on a rotisserie, spicy wok-fried rice and whole slow-roasted duck.

  • S04E26 Copenhagen

    • January 10, 2017
    • Travel Channel

    Andrew Zimmern explores classic Danish dishes in the city of Copenhagen. From seafood prepared in the New Nordic style to classics like marinated crown herring and pan-fried meatballs, he finds that Copenhagen is bursting with unique flavors.

Season 5

  • S05E01 Asheville

    • April 18, 2017
    • Travel Channel

    Andrew Zimmern reveals the iconic eats of Asheville, N.C. The eclectic food city features tangy barbecue, decadent sweet potato pie, mouthwatering fried chicken, succulent rainbow trout and giant soft-dough biscuits with savory gravy.

  • S05E02 Buffalo

    • April 18, 2017
    • Travel Channel

    Andrew presents Buffalo's edible icons. From spicy wings and sweet pepperoni pizza to cake doughnuts and heaping plates of meat and potatoes, Buffalo's edible icons are as robust and inventive as the city itself.

  • S05E03 Venice

    • April 25, 2017
    • Travel Channel

    Andrew highlights the culinary treasures of Venice, Italy, including paper-thin cuts of beef Carpaccio, espresso-soaked tiramisu and cuttlefish stewed in its own ink.

  • S05E04 Milan

    • April 25, 2017
    • Travel Channel

    From saffron-tinted risotto and warming minestrone to impossibly fluffy, fruity panettone, Andrew shows how Milan's rich and refined dishes have earned a place in the international culinary cannon.

  • S05E05 Manhattan

    • May 2, 2017
    • Travel Channel

    Andrew Zimmern is in Manhattan for foods that have earned their place as culinary staples in an ever-changing city. From juicy pastrami on rye to black and white cookies, he finds proof that New York is home to some of the best restaurants and highest standards in the world.

  • S05E06 Berlin

    • May 2, 2017
    • Travel Channel

    Andrew Zimmern highlights iconic Berlin street foods such as currywurst and the Berliner jelly-filled doughnut. He also showcases paper-thin weiner schnitzel and the comfort foods of the German beer gardens in this capital city.

  • S05E07 Dallas

    • May 9, 2017
    • Travel Channel

    Andrew Zimmern explores the big and bold flavors that are decidedly Dallas -- from comforting chicken fried steak and sweet, creamy pecan pie to hearty tortilla soup and steak aged for 240 days.

  • S05E08 Shanghai

    • May 9, 2017
    • Travel Channel

    Andrew Zimmern introduces the popular tastes of Shanghai, China. From creamy hairy crab and savory pork-filled dumplings to rice wine-soaked chicken and scallion pancakes on the go, cuisine in this big city is sweet and simple.

  • S05E09 Portland ME

    • May 16, 2017
    • Travel Channel

    From lobster roll sandwiches and fresh East Coast oysters to Italian sandwiches and whoopie pies, Andrew Zimmern shows that the seaside city of Portland, Maine, is loaded with classic New England fare.

  • S05E10 Osaka

    • May 16, 2017
    • Travel Channel

    Andrew Zimmern highlights foods from Osaka, the gateway to Japan. From panko-crusted vegetables and octopus fritters to udon noodles topped with fried tofu, Osaka's cuisine is Japan's answer to soul food.

  • S05E11 Santorini

    • May 23, 2017
    • Travel Channel

    Andrew Zimmern reveals the foods of Santorini. Bursting with beauty and culinary icons of near-mythical proportion, the Greek island is home to tomato fritters, lamb fricassee and nautical ...

  • S05E12 Naples

    • May 23, 2017
    • Travel Channel

    Naples may be the birthplace of pizza, but it's also home to delightful traditional dishes. From flaky pastries stuffed with ricotta and dried fruit to meaty ragu and stewed octopus, Andrew ...

  • S05E13 St. John's

    • May 30, 2017
    • Travel Channel

    Andrew Zimmern samples some of the best cuisine St. John's, Newfoundland, has to offer. From succulent blue mussels steamed in local beer and creamy cod au gratin to hearty moose stew and ...

  • S05E14 Chiang Mai

    • May 30, 2017
    • Travel Channel

    Andrew Zimmern reveals the most iconic foods of Chiang Mai, Thailand. From coconut curry soup to a signature sausage with pork and chile paste, fish roasted in banana leaves to minced pork salad, the northern city has a regional cuisine unlike any other, boasting salty and bitter flavors, fresh vegetables and thriving rice crops.

  • S05E15 Toronto

    • June 6, 2017
    • Travel Channel

    From sweet and savory BBQ pork and enormously artful mountains of lobster to herbaceous Jamaican flatbreads and sinfully gooey butter tarts, Andrew showcases the diverse eats of Toronto, ...

  • S05E16 Hanoi

    • June 6, 2017
    • Travel Channel

    Full of culinary collaboration and contrasting flavors, Andrew Zimmern reveals the iconic foods of Hanoi, Vietnam, including sweet and sour snail soup, ground pork-filled crepes and sweet ...

  • S05E17 San Antonio

    • June 13, 2017
    • Travel Channel

    Andrew Zimmern showcases the Tex-Mex favorites of San Antonio, Texas, including puffy tacos and a giant chalupa burger. Other featured foods include slow-cooked brisket, melt-in-your-mouth barbacoa and marinated stuffed quail cooked over mesquite.

  • S05E18 Oaxaca

    • June 13, 2017
    • Travel Channel

    Andrew Zimmern explores regional specialties in Oaxaca, Mexico. From complex mole negro sauce over Mayan-era tamales and crispy tortilla with pork lard to egg bread dunked in hot chocolate, local tradition flavors each bite.

  • S05E19 Savannah

    • June 20, 2017
    • Travel Channel

    Andrew Zimmern dives into the flavor-packed favorites of Savannah, Georgia, like creamy shrimp and grits, briny oysters in a half shell, upscale crab bisque and down-home barbecue stew so thick it'll make your spoon stand up.

  • S05E20 Dubrovnik

    • June 20, 2017
    • Travel Channel

    Andrew Zimmern highlights the locally grown traditional foods of Dubrovnik, Croatia. From spit-roasted lamb and octopus salad to a smoked meat, cabbage and potatoes dish and Dalmatia-style ...

  • SPECIAL 0x4 Pigging Out

    • June 27, 2017
    • Travel Channel

    From sweet and salty Cuban sandwiches and zesty whole hog barbecue to mild kielbasa and melt-in-your-mouth cured ham, Andrew Zimmern explores all the best ways we pig out on the world's most popular meat -- pork.

  • S05E21 Chengdu

    • June 27, 2017
    • Travel Channel

    From the blistering "Hot Pot" and fiery Mapo Tofu to spicy Kung Pao Chicken, Andrew Zimmern explores the famous scorching dishes that make Chengdu, China, a delicious destination.

  • S05E22 Helsinki

    • July 11, 2017
    • Travel Channel

    From raucous crayfish boils and snackable fish to lean reindeer meat and hearty porridge pies, Andrew Zimmern highlights traditional dishes from Helsinki, Finland.

  • S05E23 Mauritius

    • July 11, 2017
    • Travel Channel

    From piping-hot fried dumplings and handmade egg noodles to veggie-stuffed flatbread and curried swordfish, Andrew Zimmern showcases the flavorful fusions of the island paradise of Mauritius.

  • SPECIAL 0x5 Cooking with Fire

    • July 18, 2017
    • Travel Channel

    Andrew Zimmern explores the primordial tradition of cooking meat over an open flame. From zesty barbecued brisket and Alabama white sauce to Hidalgo-style barbacoa and slow-roasted Jamaican jerk chicken, cooking with fire brings everyone together.

  • S05E24 Hyderabad

    • July 18, 2017
    • Travel Channel

    Andrew Zimmern explores the aromatic treasures of Hyderabad, India. From savory potato pastries and silver-garnished syrupy fried bread to spicy pancakes and hearty meals of meat and rice, Hyderabad's menus are fit for royalty.

Season 6

  • S06E01 Mississippi Delta

    • October 3, 2017
    • Travel Channel

    Andrew Zimmern explores the iconic soul food of the Mississippi Delta. From fried catfish and hushpuppies to smothered oxtails and decadent mud pie, the Deep South's down-home dishes soothe the soul.

  • S06E02 Panama City

    • October 3, 2017
    • Travel Channel

    Andrew Zimmern digs in to Panama City's classic tastes inspired by the blended cultures that make up the capital city's population. From fried whole fish and plantains to citric ceviche and yucca fritters packed with steak, the Latin flair of this multicultural city seasons every dish.

  • S06E03 Brussels

    • October 10, 2017
    • Travel Channel

    Andrew Zimmern explores the cuisine of a city that's often overshadowed by its European neighbors. From Belgian waffles to steamed mussels and fries, there's a lot to be hungry for in Brussels, Belgium.

  • S06E04 Upper Peninsula, Michigan

    • October 10, 2017
    • Travel Channel

    Andrew Zimmern uncovers the most delicious food in Michigan's Upper Peninsula. From Croatian chicken cooked over an open flame to fresh-caught Lake Superior whitefish and traditional pasties, this rural landscape is home to many mouthwatering dishes.

  • S06E05 Madrid

    • October 17, 2017
    • Travel Channel

    Andrew Zimmern heads to Madrid to reveal the most famous foods in Spain's capital. From sweet and succulent roasted piglet to fried calamari sandwiches and tapas, Madrid transforms food into a true culinary and social experience.

  • S06E06 Prague

    • October 17, 2017
    • Travel Channel

    Andrew Zimmern visits Prague, a pilsner-lover's paradise in the Czech Republic. The city's cuisine is full of hearty comfort classics like pork knuckle marinated in lager, mushroom soup, sweet plum pastries and lots of dumplings.

  • S06E07 Cardiff

    • October 24, 2017
    • Travel Channel

    From hearty lamb stew with root veggies to a seafood breakfast and cheesy toast, Andrew Zimmern explores the thrifty cuisine of Cardiff, Wales, that outlasted lean times to become modern, favorite fare.

  • S06E08 Baja

    • October 24, 2017
    • Travel Channel

    Andrew Zimmern dives in to the Mediterranean and seafood-heavy cuisine of Baja California, Mexico. From simple smoked tuna to crispy fish tacos, Caesar salad to zesty seafood cocktail hangover cures, Baja's cuisine is an international sensation.

  • S06E09 Antigua Guatemala

    • October 31, 2017
    • Travel Channel

    Andrew Zimmern checks out the vibrant and flavorful fusions of Antigua Guatemala, home to sacred food traditions and cultural mashups of Mayan and Spanish heritage. His culinary adventure includes colorful enchiladas that face the sky, tiny tamales, traditional handmade confections and sweet and savory pockets of beans and plantains.

  • S06E10 Marrakesh

    • October 31, 2017
    • Travel Channel

    Andrew Zimmern journeys to Marrakesh, Morocco, to reveal unique cooking methods and ancient recipes for dishes like pigeon meat pies, whole lamb slow roasted in underground ovens and tiny balls of pasta hand rolled by women.

  • SPECIAL 0x6 Deep Fried

    • November 7, 2017
    • Travel Channel

    From crispy-fried pork schnitzel and the spiciest chicken on the planet to crunchy pork cracklings and Roman artichokes, Andrew Zimmern travels the globe to find the most guilty deep-fried pleasures.

  • S06E11 Trinidad and Tobago

    • November 7, 2017
    • Travel Channel

    Andrew Zimmern samples the island flavors and culinary mashups of Trinidad and Tobago. These twin islands have a singular passion for food and life, featuring dishes like curried crab with dumplings, crispy fried shark sandwiches, and soft and silky flatbreads perfect for scooping veggies and curries.

  • S06E12 Reykjavik

    • November 14, 2017
    • Travel Channel

    Andrew Zimmern highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.

  • S06E13 Quito

    • November 14, 2017
    • Travel Channel

    Andrew Zimmern explores the diverse culinary classics of Ecuador's capital city, Quito. The urban cuisine satisfies stomachs with fried pork and potato cakes, fresh ceviche, sugar-coated roasted peanuts, fish soup and more.

  • S06E14 Beijing

    • November 21, 2017
    • Travel Channel

    From crispy breakfast pancakes to deep bowls of chewy noodles, tender Peking duck to steamed buns and zesty donkey sandwiches, Beijing's cuisine is a modern-day dynastic sensation steeped in history and fit for an Emperor.

  • S06E15 Cartagena

    • November 21, 2017
    • Travel Channel

    Andrew Zimmern shows off the tempting flavors of Cartagena, Colombia. From fried fish and sizzling egg arepas to bedroom-boosting fruits and seafood stews, the taste of the coast infuses every bite.

  • S06E16 Stockholm

    • November 28, 2017
    • Travel Channel

    Andrew Zimmern highlights Stockholm's herring and traditional Swedish food such as pea soup and pancakes, Joansson's temptation and cinnamon rolls topped with crunchy pearl sugar.

  • S06E17 Jerusalem

    • November 28, 2017
    • Travel Channel

    Andrew Zimmern investigates the rich culinary heritage of Jerusalem. From savory classics like shawarma, falafel, kubbeh and hummus to tempting pastries like halva and bureka, this holy city's edible icons are steeped in history.

  • S06E18 Cape Town

    • December 5, 2017
    • Travel Channel

    Andrew Zimmern leaves no meal unexplored in multicultural Cape Town, South Africa, where meat comes in all forms, from sausage to stew to pie. The coastal city's seafood is out of this world, and the favorite pastry is nothing without a coat of syrup!

  • S06E19 Phnom Penh

    • December 5, 2017
    • Travel Channel

    Andrew Zimmern discovers the complex flavors of Phnom Penh, Cambodia. Spicy grilled crab, cold and refreshing beef salad and herbaceous fish and noodle soup reflect a mission to preserve the uniqueness of Cambodian cuisine.

  • S06E20 Dominican Republic

    • December 12, 2017
    • Travel Channel

    Andrew Zimmern takes a culinary tour of the Dominican Republic, a meat-lover's paradise. From whole roast pig and crispy, Lebanese-inspired fried dough pockets to beef and plantain casseroles, Dominican gastronomy is full of surprises.

  • S06E21 Amman

    • December 12, 2017
    • Travel Channel

    Andrew Zimmern introduces the rich and welcoming dishes of Amman, Jordan. The city's multicultural influences have created a culinary scene steeped in hospitality. Andrew samples some of the more well-known dishes such as multi-tiered towers of goat and veggies, sumac-coated chicken with onions, lamb cooked in creamy yogurt sauce and fava bean spreads perfect for sharing.

  • SPECIAL 0x7 Stuffed

    • December 19, 2017
    • Travel Channel

    Andrew explores ancient and contemporary stuffed foods from around the word, including gigantic burritos, bite-sized soup dumplings, savory empanadas, and aromatic dolmades.

  • S06E22 Mumbai

    • December 19, 2017
    • Travel Channel

    Andrew Zimmern unveils Mumbai's multicultural flavors and addictive ingredients. A city built on chaos, hard work and multicultural melding, Mumbai showcases its history through its delicious eateries. The city's edible icons include deep-fried fish and prawns, saucy goat over rice and vegetarian dishes from puffed rice salad to spicy potato mashups.

  • S06E23 Oslo

    • December 26, 2017
    • Travel Channel

    Andrew Zimmern gets a taste of traditional Viking dishes in Oslo, Norway. From reindeer steak and local cured salmon to sheep and heart-shaped waffles, the capital city serves up recipes that have stood the test of time.

  • S06E24 Key West

    • December 26, 2017
    • Travel Channel

    Andrew Zimmern delights in the fun and funky flavors of Key West, Florida. From conch fritters, coconut pink shrimp and fried hogfish sandwiches to toasty Cubanos and quintessential Key lime pie, Key West is full of fresh eats and local ingredients.

Season 7

  • S07E01 Scottish Highlands

    • January 2, 2018
    • Travel Channel

    Andrew Zimmern explores the bountiful larder and proud history that provides chefs in the Scottish Highlands with the building blocks for uniquely Highland dishes. From lean, flavorful Highland beef and sweet, buttery shellfish to handheld meat pies and smoked salmon, these hearty meals are shaped by seasonal ingredients and bountiful natural resources.

  • S07E02 Chicago: A Second Bite

    • January 9, 2018
    • Travel Channel

    Andrew Zimmern takes a bite of Chicago's humble, hearty and world-renowned food scene. From juicy rib tips to zesty Polish sausages to experimental and edible works of art, Chicago's eats stay true to its roots.

  • S07E03 Jersey Shore

    • January 9, 2018
    • Travel Channel

    Andrew Zimmern uncovers the boardwalk indulgences of the Jersey Shore. From sticky-sweet saltwater taffy, to slices of tomato pie and Italian subs, the Jersey Shore's culinary scene is a carnival for the taste buds.

  • S07E04 The Hamptons

    • January 16, 2018
    • Travel Channel

    Andrew Zimmern dives into the seafood masterworks of the Hamptons. From delectable surf and turf to buttery lobster rolls, clam chowder to smoked bluefish pate, the Hamptons' dinner scene is sizzling.

  • S07E05 London: A Second Bite

    • January 16, 2018
    • Travel Channel

    Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.

  • S07E06 Door County

    • August 28, 2018
    • Travel Channel

    Andrew Zimmern scopes out the down-to-earth culinary traditions of scenic Door County, Wis.; fresh fish from Lake Michigan and local produce defines the Nordic-influenced cuisine of this vacation getaway for nature lovers

  • S07E07 Cape Cod

    • September 4, 2018
    • Travel Channel

    Andrew Zimmern highlights coastal cuisine in Cape Cod, Mass.; from fried clams and fresh-caught cod to clambakes and cranberry bog ice cream, the Massachusetts peninsula's culinary scene is cause for a summertime celebration.

  • S07E08 Genoa

    • September 4, 2018
    • Travel Channel

    Andrew looks at the inventive and time-honored eats of Genoa, Italy, home to big-league favorites like peasant-created seafood salad, pesto with pasta, and crispy, decadent flatbread.

  • S07E09 Quebec City

    • September 15, 2018
    • Travel Channel

    Andrew scopes out the creative, rustic comfort dishes of Quebec City, Canada; influenced by French and English settlers, the city is full of old-world charm, late-night diners, hearty food, and plenty of maple syrup.

  • S07E10 New Jersey

    • September 15, 2018
    • Travel Channel

    Andrew Zimmern checks out the inventive and international eats of New Jersey, including all-you-can-eat Brazilian meat, rich seafood stew, potato-loaded hot dogs, and Dominican marinated pork.

  • S07E11 Tuscany

    • October 6, 2018
    • Travel Channel

    Andrew highlights Tuscan specialties like small-batch extra virgin olive oil, spicy fish stew served over crusty bread, chickpea pancakes and whole fish simmered quickly in spicy tomato sauce.

  • S07E12 Lyon

    • October 20, 2018
    • Travel Channel

    Andrew explores the legendary and timeless cuisine of Lyon, France; the flavors of pike fish dumplings, breaded beef tripe and pink pralines have all helped Lyon earn the title "World Capital of Gastronomy."

  • S07E13 Denver

    • October 20, 2018
    • Travel Channel

    Andrew explores the frontier fare of Denver, Colo.; from classic game meats remade for the modern palette to the signature green chili sauce of Den-Mex cuisine, Denver has become the region's cultural hub, with an abundance of top-shelf food.

Season 8

  • S08E01 Las Vegas

    • August 21, 2018
    • Travel Channel

    Andrew Zimmern goes on a gastronomic tour of Las Vegas, NV. From quail breast stuffed with foie gras and mouthwatering Waygu steaks to classic veal Parmigiana and tantalizing Thai, Sin City has it all.

  • S08E02 The Big Island

    • August 21, 2018
    • Travel Channel

    Andrew Zimmern heads to Hawaii's Big Island to take in its laid-back cuisine. From ancient traditions like lau lau and opakapaka fish to new traditions like the loco moco and huli chicken, he dives deep into the island's food culture.

  • S08E03 Hollywood

    • August 28, 2018
    • Travel Channel

    Andrew Zimmern explores legendary hotspots and diverse culinary treasures in Hollywood, California. He highlights classic steak and martinis, Thai steamed whole fish, Armenian flatbread topped with minced beef and Persian ice cream.

  • S08E04 Kanazawa

    • October 6, 2018
    • Travel Channel

    Andrew introduces the modern city of Kanazawa, Japan, that's filled with deep traditions. From regionally fished Kano crab to sushi built using aged rice and fresh seafood, he explores tantalizing eats that are unspoiled by international tourism.

  • S08E05 Santa Monica

    • October 13, 2018
    • Travel Channel

    Andrew dives in to the laid-back eats of Santa Monica, California. Boasting miles of coastline, Santa Monica is home to spicy seafood soup, Chinese chicken salad, Tsukemen and many other dishes any seafood lover could want.

  • S08E06 Phuket

    • October 13, 2018
    • Travel Channel

    Andrew explores the alluring eats of Phuket, Thailand, an island paradise with bountiful natural gifts, aromatic flavors and multicultural cuisine. From spicy crab curry to sweet, crispy street snacks, Phuket's gastronomy is a feast for the senses.

  • S08E07 Guayaquil

    • December 29, 2018
    • Travel Channel

    Andrew introduces the tropical and frenetic coastal cuisine of Guayaquil, Ecuador. Bright flavors and local ingredients define Guayaquil's gastronomy, and Andrew tries everything from red mangrove crab to a plantain dumpling studded with crispy bits of pork.

  • S08E08 Montevideo

    • December 29, 2018
    • Travel Channel

    Andrew digs into the culinary treasures of Uruguay's capital city, Montevideo. He explores this meaty mecca by highlighting their slow-cooked Asado meats, a thin-sliced steak sandwich called chivito, and breaded and fried beef. Ranked the most livable city in the world, Montevideo is known for easygoing people sipping on their national drink -- yerba mate tea.

  • S08E09 Queens

    • February 5, 2019
    • Travel Channel

    Andrew Zimmern visits NYC, specifically to scope out Queens' multicultural gastronomy; from hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to kosher icons like pastrami on rye, Queens has an abundance of edible diversity.

  • S08E10 Washington, D.C.

    • February 19, 2019
    • Travel Channel

    Andrew looks at the diverse eats that define Washington, DC. Full of vibrant communities, DC boasts gastronomy that includes local oysters, Ethiopian chicken stew, spicy Chinese stir-fry and chili-smothered sausages.

  • S08E11 Chesapeake Bay

    • February 19, 2019
    • Travel Channel

    Andrew highlights the rustic eats of the Chesapeake Bay area, from steamed shellfish doused in J.O. spice to tender Virginia ham. Regional classics include creamy peanut soup, bacon-wrapped oysters and fried soft-shell crab.

  • S08E12 Boston: A Second Bite

    • February 26, 2019
    • Travel Channel

    Andrew Zimmern highlights the harbor-influenced eats of Boston, including squid ink black pasta, Irish fish and chips and a cool take on a classic roast beef sandwich.

  • S08E13 Nova Scotia

    • June 30, 2020
    • Travel Channel

    Andrew Zimmern explores iconic dishes of picturesque Nova Scotia, Canada, where the proximity to the sea -- it's never more than 42 miles away! -- influences the local cuisine.

  • S08E14 Kansas City

    • July 7, 2020
    • Travel Channel

    Andrew Zimmern visits Kansas City, where he finds a thriving arts and industrial hub with a small town vibe serving up treasured dishes. Barbecue is still king, but locals are also devoted to a few other sweet specialties.

  • S08E15 Porto

    • July 13, 2020
    • Travel Channel

    Andrew explores the classic comfort foods and modern recipes of Porto, Portugal, the City of Bridges; he tries dried, salty cod baked into a creamy casserole, white bean and tripe stew, octopus rice, and Port wine.

  • S08E16 Frankfurt

    • July 21, 2020
    • Travel Channel

    Andrew takes a look at the hearty, simple and filling dishes of Frankfurt, Germany. Steeped in tradition and down-to-earth ingredients, Frankfurt's gastronomy showcases the city's regal history and lush natural resources.

  • S08E17 Emilia-Romagna

    • July 28, 2020
    • Travel Channel

    Andrew explores the region of Emilia-Romagna, Italy, discovering ancient recipes and culinary classics including mortadella sausage, parmigiano reggiano and tortellini in broth.

  • S08E18 Paris: Second Bite

    • August 4, 2020
    • Travel Channel

    Andrew returns to Paris, the European epicenter of fashion, art and food; Paris is home to masterful cuisine, and Andrew finds the best places to get everything from traditional pot au feu topped with bone marrow to steak tartare.

  • S08E19 Alsace

    • August 11, 2020
    • Travel Channel

    Andrew discovers the French and German cuisine of Alsace, France; bursting with rustic flavors and made from farm-fresh local ingredients, the region's specialities range from choucroute garnie to world-renowned foie gras.

  • S08E20 Bermuda

    • August 17, 2020
    • Travel Channel

    Andrew explores the native dishes of the British territory with Caribbean soul, Bermuda; fish chowder, spiny lobster and cassava pie.

  • S08E21 North Carolina's Triangle

    • August 24, 2020
    • Travel Channel

    Andrew explores the Southern-influenced food scene of Raleigh, Durham and Chapel Hill.

Season 9

  • S09E01 Bangkok: A Second Bite

    • September 1, 2020
    • Cooking Channel

    Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

  • S09E02 Kyoto

    • September 8, 2020
    • Cooking Channel

    Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

  • S09E03 Phoenix

    • September 14, 2020
    • Cooking Channel

    Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

  • S09E04 Tahiti

    • September 21, 2020
    • Cooking Channel

    Andrew Zimmern explores the signature dishes of Tahiti; he samples everything from Polynesian ceviche to freshwater shrimp coated in a sweet, coconut curry sauce.

  • S09E05 Puerto Vallarta

    • September 28, 2020
    • Cooking Channel

    Andrew Zimmern heads to Mexico's Pacific coast and the resort town of Puerto Vallarta to explore the local cuisine. He finds local favorites reimagined to the delight of visitors, like grilled flour tortillas topped with marinated pork roast. He also gets a taste of timeless classics such as pozole made with local shrimp and skewered fish doused in mojo and roasted over an open fire.

  • S09E06 Merida

    • October 5, 2020
    • Cooking Channel

    Andrew Zimmern ventures to Merida, the capital of the Mexican state of Yucatan, to explore the Mayan- and Spanish-influenced culture and cuisine. From a traditional slow-roasted pork dish with a striking orange color to a pork-stuffed cheese ball with traditional Yucatan sauces, Andrew finds the local chefs and restaurants are putting a new spin on classic dishes to keep the traditional flavors of the Yucatan alive.

  • S09E07 El Paso

    • October 12, 2020
    • Cooking Channel

    Andrew Zimmern is in El Paso, where Texas meets Mexico on the border as well as in the kitchen. The city is filled to the brim of its 10-gallon hat with Tex-Mex cuisine as well as Mexican classics. From traditional fajitas and menudo to rolled tacos and entomatadas, El Paso's take on the enchilada, Andrew explores the restaurants and dishes that the locals love.

  • S09E08 Bay Area

    • October 19, 2020
    • Cooking Channel

    California's East Bay area is a thriving multi-ethnic community. Andrew Zimmern highlights the culinary hot spots where Chinese Dim Sum, Indian Pani Puri, American Soul food and Mexican tacos are being served up in traditional style.

  • S09E09 Aruba

    • October 26, 2020
    • Cooking Channel

    Andrew takes a culinary tour of Aruba, where the climate is as warm as the people. He indulges in local favorites like hearty Dutch pea soup, comforting yet elegant seafood cazuela and sweet, buttery cashew cake.

  • S09E10 Curaçao

    • November 2, 2020
    • Cooking Channel

    Andrew enjoys the bold, tropical flavors of Curacao. The former Dutch trading hub in the Caribbean has a local cuisine that blends its diverse history with seafood, African stews, Indonesian flavors and iconic Dutch cheeses.

  • S09E11 Seville

    • November 9, 2020
    • Cooking Channel

    Andrew explores Seville, Spain, where socializing includes long nights of communal eating and drinking. With delicacies like cured Iberico ham, gazpacho and serranito pork sandwiches, this capital is a truly multicultural city.

  • S09E12 Fez

    • November 16, 2020
    • Cooking Channel

    Andrew Zimmern travels to the colorful Moroccan city of Fez. Considered Morocco's spiritual and cultural capital, it's the perfect place to experience North African cuisine like tagine-cooked meats, pastille and brouchettes.

  • S09E13 Delhi

    • November 23, 2020
    • Cooking Channel

    Andrew Zimmern explores India's capital, Delhi. From tandoori chicken to goat kebabs and samosas, Delhi's iconic cuisine succeeds in unifying the roughly 24 million people in this frenzied and vibrant metropolis.

  • S09E14 Goa

    • November 30, 2020
    • Cooking Channel

    Andrew explores Goa, a former Portuguese colony and lush, tropical paradise on the western coast of India. From prawn curry and chorizo to pork vindaloo, the seaside city's local cuisine is influenced by many different cultures.

Season 10

  • S10E01 The Bronx

    • December 7, 2020
    • Cooking Channel

    Andrew Zimmern explores the international flavors of one of America's most diverse communities, the Bronx, New York. He finds Italian-influenced bites like dry-aged pork sausage and saltimbocca, spicy Jamaican meat pastries, authentic Manhattan clam chowder and even savory Albanian pastries.

  • S10E02 Harlem

    • December 14, 2020
    • Cooking Channel

    Andrew Zimmern explores Harlem, a vibrant New York City neighborhood with a diverse cross-section of cultures. He highlights its colorful restaurants offering soul food, Caribbean classics like pastelone and even the national dish of Senegal, ceebu jen. And no trip to New York is complete without a stop for a standout slice of pizza.

  • S10E03 Central New York

    • December 21, 2020
    • Cooking Channel

    Andrew Zimmern highlights the local favorite foods in central New York, a 2,500-square-mile area that offers everything from barbecue to buttercream. He finds beef and veal sausages at one of America's oldest hot dog stands, tomato pie from a passed-down Italian family recipe and half-moon cookies that predate New York City's iconic black and white cookie.

  • S10E04 Martha's Vineyard

    • December 28, 2020
    • Cooking Channel

    Andrew Zimmern explores beautiful Martha's Vineyard, the island community located off the coast of Cape Cod, Massachusetts, that is renowned for its laid-back vibe, beautiful beaches and fresh seafood. He celebrates some of the best restaurants and dishes featuring the fresh, local catch brought in daily. On the menu are lobster rolls, a clam bake, swordfish steaks, fired clams and stuffed quahogs. And for dessert, there's an irresistible tart made from local fresh cranberries.

  • S10E05 Lancaster County

    • January 4, 2021
    • Cooking Channel

    Andrew Zimmern celebrates Lancaster County, Pennsylvania, where farm-to-table dining isn't a trend -- it's tradition! He highlights iconic Pennsylvania Dutch dishes like chicken pot pie and pork and sauerkraut, soft pretzels and scrapple made with generations-old family recipes and sweet treats like sticky buns and shoofly pie.

  • S10E06 New Hampshire Seacoast

    • January 11, 2021
    • Cooking Channel

    Andrew Zimmern explores New Hampshire's seacoast, which is a 13-mile stretch packed with geographic and culinary diversity. He finds that the bounty of the local waters is well represented in the local cuisine, with dishes like shrimp, scallops and haddock stuffed in a baked lobster and loaded into a hearty chowder. Fat, briny Great Bay oysters served both raw and fried are another local favorite, and farther inland, poutine is a favorite bar snack at local eateries and regional apple cider gets added to doughnuts for a unique taste of New Hampshire's number one crop.

  • S10E07 Sitka

    • January 18, 2021
    • Cooking Channel

    Andrew Zimmern explores the cuisine of Sitka, Alaska, where the preparation of iconic Alaskan staples like king salmon, venison and rockfish has evolved with finesse. Only reachable by boat or plane, this town of 9,000 residents is a destination for the freshest dishes, from halibut and chips to Dungeness crab and everything in between.

  • S10E08 Portland, OR

    • January 25, 2021
    • Cooking Channel

    Andrew Zimmern shares the best of weird, wild and whimsical Portland, Oregon, a city whose personality is apparent in its food culture. Arrested adolescence is personified in boozy doughnuts and handcrafted ice cream flavors for the adult palate, like marionberry-habanero-goat cheese. The city's cultural diversity is exemplified in its celebration of Thai foods like khao man gai and fish sauce chicken wings, and the coastal waters of the Pacific show up in seared albacore tuna and crawfish boils.

  • S10E09 Cincinnati

    • February 1, 2021
    • Cooking Channel

    Andrew Zimmern celebrates the can't-miss local favorites of Cincinnati's cuisine, including pork schnitzel, goetta and Cincinnati chili.

  • S10E10 Oklahoma City

    • February 8, 2021
    • Cooking Channel

    Andrew Zimmern shares the best of Oklahoma City and the stick-to-your-ribs fare that locals have been enjoying for generations. OKC's cattle-ranching roots run deep, and locals love their beef. There's prime T-bone steaks, chicken fried steaks and burger patties mashed with a heaping helping of onions, and even the local chili is loaded with beef and there are no beans allowed. Local Vietnamese restaurants get in on the action with a beef bone-infused broth used to make pho. Meaty meals of this magnitude call for a hearty dessert, and fried fruit pies are just the thing.

  • S10E11 Chicago Neighborhoods

    • February 15, 2021
    • Cooking Channel

    Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove. From handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville, Chicago restaurants are raising the bar with an endless number of delicious destinations.

  • S10E12 Iowa State Fair

    • February 22, 2021
    • Cooking Channel

    Andrew Zimmern shares a tour of the Iowa State Fair, one of the largest and best known state fairs in the U.S. A gastronomic trip through the 445-acre fairgrounds reveals fresh, locally grown sweet corn, baked sausage cavatelli and Dutch letter pastries. Vendors also serve up a dizzying array of sandwiches, like fried pork tenderloin, loose ground beef and the iconic Italian Gizmo.

  • S10E13 Salt Lake City

    • March 1, 2021
    • Cooking Channel

    Minutes away from desert trails, mountains and limitless outdoor adventures, Andrew highlights the delicious and iconic foods of Salt Lake City. Classic dishes include a pastrami burger, steak tips with mole and Utah scones.

  • S10E14 San Francisco: Second Bite

    • March 8, 2021
    • Cooking Channel

    San Francisco's food scene is so impressive, it deserves a second visit! From Japanese hot pots and hand-crafted lasagna to ice cream made from locally sourced ingredients, Andrew highlights the culinary diversity of the City by the Bay.

  • S10E15 Charlotte

    • March 15, 2021
    • Cooking Channel

    Andrew explores Charlotte, North Carolina, a city where big banking meets blue-collar traditions and is buzzing with amazing food. He zeroes in on barbecue, livermush, fried green tomatoes and other eats that are oozing Southern charm.

  • S10E16 Outer Banks

    • March 22, 2021
    • Cooking Channel

    Andrew highlights the seafood lover's paradise of North Carolina's Outer Banks region. The unique location serves up dishes like blue crab, Hatteras clam chowder, baked oysters and other mouthwatering feasts born of the ocean.

Season 11

  • S11E01 Glasgow

    • March 29, 2021
    • Cooking Channel

    Andrew highlights the culinary scene of Glasgow, Scotland, which is just as diverse as the city's landscape. From macaroni pies and fish and chips to venison haggis and chicken tikka masala, the whimsical curiosity of the people is reflected in the delicious and iconic foods.

  • S11E02 Cork

    • April 5, 2021
    • Cooking Channel

    Andrew explores the charismatic city of Cork, Ireland, where fertile land and an expansive coastline make it a food lovers' haven. Locals line up for traditional favorites and artisanal delicacies like Irish stew, smoked salmon and a blood sausage known as drisheen.

  • S11E03 Calabria

    • April 12, 2021
    • Cooking Channel

    Andrew showcases Calabria, a rugged region in the toe of Italy's boot and a relatively unknown side of the country that outsiders rarely see. Due to the area's fertile soil, seaside location and mountainous interior, Calabria's diverse ingredients shine in signature dishes like fileja noodles with goat, parmigiana di melanzane and anchovy stroncatura.

  • S11E04 Puglia

    • April 19, 2021
    • Cooking Channel

    Andrew digs in to Puglia, a coastal region in the heel of Italy's boot known for its whitewashed hill towns and centuries-old farmlands. Known as "The Garden of Italy" for its prolific wheat fields, vineyards and olive groves, the area's simple but stunning dishes include orecchiette pasta, grilled octopus and stuffed pasticiotti pastries.

  • S11E05 Zagreb

    • April 26, 2021
    • Cooking Channel

    Andrew dives in to the fairytale-like city of Zagreb, Croatia, a booming capital with a reverence for grandmother food. The city's cuisine has a meat-centric menu and celebrates iconic dishes like porky kotlovina, tender veal cheeks and savory stuffed peppers.

  • S11E06 Krakow

    • May 3, 2021
    • Cooking Channel

    From peasant food to royal snacks, Andrew reveals what makes the food scene in Krakow, Poland, so delicious. The city's edible symbols take the form of pierogis, hearty stuffed cabbage rolls and whole-roasted pork knuckle.

  • S11E07 Palm Springs

    • May 10, 2021
    • Cooking Channel

    Andrew spotlights the glamorous desert oasis of Palm Springs, CA. The sunny resort city features new and iconic eateries serving up dishes like grilled rib eye and composed bone marrow butter, the popular reuben stacker and the classic date milkshake.

  • S11E08 Santa Fe

    • May 17, 2021
    • Cooking Channel

    Andrew explores Santa Fe, NM, a town intent on preserving its storied culture. Native American, Spanish and Mexican traditions converge to form mouthwatering dishes like slow-roasted carne adovada, chile rellenos and light-as-air sopapillas.

  • S11E09 Street Foods

    • May 24, 2021
    • Cooking Channel

    Andrew Zimmern explores the street food being fried, skewered or sandwiched around the world, from smoked sausages in Chicago and fish tacos in Baja, Mexico, to pani-puri in India and chimney cakes in Budapest.

  • S11E10 Best Beef

    • May 31, 2021
    • Cooking Channel

    Andrew Zimmern travels the globe in search of the best beef dishes. He devours mind-blowing barbecue in Austin, TX, and a massive porterhouse steak in Brooklyn, NY. Then he savors Tex-Mex fajitas in Houston, TX, heads to Argentina for asado and is off to Asia for short ribs in Seoul and wagyu grill in Japan. Finally, Andrew enjoys some of the finest beef in Europe, which comes from Scottish Highland cattle.

  • S11E11 Southern Comfort Foods

    • June 7, 2021
    • Cooking Channel

    Andrew Zimmern explores the comfort food of the South. He visits a historic cafe in Atlanta for fried chicken, a Memphis joint for ribs and a Jackson, MS, institution for authentic soul food. Then he checks out biscuits in Nashville, oysters and frogmore stew near Charleston, SC, and finally shrimp and grits in Savannah.

  • S11E12 Noodles

    • Cooking Channel

    Andrew Zimmern reminisces about the amazing noodle dishes he has devoured on Delicious Destinations, from Beijing's zha jiang mian to Italy's trofie al pesto and many more in between.

  • S11E13 Original Inventions

    • Cooking Channel

    Andrew Zimmern looks back on favorite dishes that are also original inventions. Whether they were created out of necessity, the result of a happy accident or icons dreamed up for royalty, the origins of these edible icons are one-of-a-kind.

Additional Specials

  • SPECIAL 0x8 Cold Weather Comfort Foods

    • January 2, 2018
    • Travel Channel

    Andrew Zimmern divulges some of the steaming hot comfort foods created by cold weather conditions around the world. From gooey cheese fondue in Zurich to hearty Colombian soup to cold water crustaceans, frigid temps call for some seriously belly-warming dishes.