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Reykjavik

Andrew Zimmern highlights the edible icons of Iceland's capital. From salted cod and lamb hot dogs piled with toppings to tangy, creamy skyr, Reykjavik's food is as colorful, quirky and steeped in history as the city itself.

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  • Originally Aired November 14, 2017
  • Runtime 20 minutes
  • Network Travel Channel
  • Created August 4, 2018 by
    Administrator admin
  • Modified August 4, 2018 by
    Administrator admin