Andrew samples classic foods on every continent, from fermented fish stomach sauce and bugs in Asia, crocodile skewers in Australia, goat intestines in Africa, pig tails in South America to muskrat in the U.S.

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  • Episode Number 24
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  • Originally Aired Monday, June 22, 2015
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  • Last Updated By svenerik
  • Last Updated 05/12/2016 12:35pm

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