Bobby Flay celebrates the flavors of his favorite American region with this Southwestern-style barbecue featuring dishes like Spice Rubbed Bison Short Ribs with an Orange-Honey-Chipotle BBQ Sauce, Grilled Fish Tacos, Creamed Corn Succotash and Tequila Sangria. Recipes in This Episode Creamed Corn Succotash with Cotija Grilled Fish Tacos with Vera Cruz Salsa Tequila Sangria Spice Rubbed Grilled American Bison Short Ribs with Orange Honey Chipotle BBQ Sauce