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Northeast Barbecue Feast

Bobby Flay is barbecuing the Northeast's freshest catches. He shares his go-to summer dishes like Hot Lobster Rolls With Lemon-Tarragon Butter, Caramelized Scallops With Fresh Green Pea Vinaigrette, Grilled Swordfish and Eggplant-Grilled Pepper Salad and a homemade Raspberry Ginger Ale. It's Bobby's perfect summer day, on a plate! Recipes in This Episode Hot Lobster Roll with Lemon-Tarragon Butter Caramelized Scallops with Fresh Green Pea Vinaigrette Grilled Swordfish and Eggplant Salad with Honey-Thyme Vinaigrette Raspberry Gingerale

English
  • Originally Aired July 14, 2013
  • Runtime 25 minutes
  • Content Rating United States of America TV-PG
  • Network Food Network
  • Created October 27, 2019 by
    Administrator admin
  • Modified October 27, 2019 by
    Administrator admin