The boys head to a coastal retreat for a weekend of fun and mischief in Flinders, Victoria. There’s Brazilian cocktails, high stakes poker, and a spot of fishing…what more could the boys want?
It's off to far north Queensland where Manu surprises the gang with a day on a luxury cruiser. There's plenty of fun in store as the boys feast on the Great Barrier Reef
Adrian takes the crew on an epic road trip down one of the most scenic coastal drives in the world, the Great Ocean Road. With chefs like these on board simple picnic soon turns into a gourmet banquet.
The epic Great Ocean trip continues. Miquel brings a bit of Spain to the Australian coastline with a mouthwatering Paella and a run in with some local bikers leads to a BBQ to remember.
The chefs all pitch in to cater for Adrian's big book launch. But when the work is over it's party time and the boys take full advantage of what Melbourne has to offer.
The boys head of the beaten track to beautiful Bruny Island in Tasmania. The stunning local produce inspires a food adventure packed with oysters, beef and cheese.
Miquel surprises the boys with a weekend of luxury at an authentic Spanish Villa. When Miquel challenges Manu to a Spain versus France dessert cook-off, national pride is at stake.
The boys venture deep into the pristine Daintree Rainforest on a 4WD adventure. As usual food comes first and the guys don't miss the chance to cook up some delicious meals in this stunning tropical setting.
The boys celebrate Gary's birthday in the Yarra Valley by giving him a taste of home with a traditional English feast. And if that wasn't enough to satisfy, Gary shows off his baking skills with a gaint chilli focaccia.
The boys wander into the Tasmanian wilderness for an adventure in the Huon Valley. After a bit of fly-fishing, Miquel shows how to cook fish without a flame, and Adrian reveals the secret to fresh gnocchi.
James Bond eat your heart out. The boys spend a night in a retro house in the clouds mixing martinis and cooking up a storm.
The boys serve up a multicultural feast in the Victorian high country with dishes from Switzerland, Spain and Japan. Then it's off for a bit of downhill mountain biking to work off all that great food.
The boys live it up in a luxury resort in tropical Palm Cove, dishing up some exotic South-East flavours. But it's not all rest and relaxation as the chefs venture deep into the dark mangroves to catch their dinner by hand.
The boy's reunite to prepare an unforgettable mother's day lunch at a majestic Sydney location.
