There's nothing that makes Bobby happier than sneaking out of bed on a Sunday morning to make his wife Stephanie's favorite brunch. Bobby starts with a dish that reminds Steph of her Texas roots, Black Pepper Buttermilk Biscuits topped with Scrambled Eggs, Pork Sausage and a Cream Sauce made just the way she likes it. To satisfy her sweet tooth, Lemon Ricotta Fritters fresh out of the fryer are served alongside a Homemade Berry Jam. And if that's not enough to entice Stephanie out of bed, Bobby makes a cocktail with her favorite ingredients, a Tangerine Gin Fizz. recipes in this episode * Buttermilk Biscuits with Eggs and Sausage Gravy * Lemon Ricotta Fritters with Fresh Berry Jam * Tangerine-Gin Fizz