Chef Bobby Flay channels his love of Southwestern cuisine for this brunch that packs a flavorful punch! His colorful menu features Blue Corn Pancakes with Passion Fruit Butter, Chorizo-Potato Cakes with Black Bean and Salsa Verde and Guava-Papaya Mimosas. Feast your eyes on a brunch from the four corners! recipes in this episode Blue Corn Pancakes with Piloncillo Syrup and Passion Fruit Butter Chorizo-Potato Hash Browns with Black Beans and Salsa Verde Guava and Papaya Mimosas