Butter+Brown hosts Seth and Leslie take you on a culinary journey through New Orleans, Louisiana as they prepare and add their spin on a couple of New Orleans classics.
Seth and Leslie show us how to adapt recipes to dinner guests' dietary needs. Lorenz Tate stops by to taste dishes prepared to accommodate his plant-based lifestyle.
Carla Hall joins Seth and Leslie in the kitchen to prepare some Southern favorites - with a twist.
Seth and Leslie modify some of the foods they loved as kids and transform them into dishes fit for a Millennial's brunch.
Seth and Leslie share one of their traditions with us and show how quick and simple it is to prepare their favorite Mexican dishes.
Soup's on when rapper/activist David Banner drops by and helps Seth and Leslie make two great dishes of comfort grub.
Seth and Leslie welcome celebrity designer Nikki Chu to their kitchen where they fix some Jamaican favorites in honor of Nikki's heritage. They also discuss her career and show off their set which Nikki designed.
Seth and Leslie take us down Memory Lane and prepare some of the first dishes they made together and share their deepest, darkest culinary experiences.
Vintners Andrea and Robin McBride stop by the kitchen where they pair some of their fabulous wines with a delicious meal prepared by Seth and Leslie.
Seth and Leslie show us how to prepare meals that are lower in calories and carbs without sacrificing flavor. Seth shares his personal stories about his struggle with weight.
O.G. Chef, G. Garvin, stops by the kitchen to show Seth and Leslie how to prepare some of this favorite "old school" dishes including fried catfish and seafood bouillabaisse.
Leslie and Seth are joined by Derek Watkins, aka Fonzworth Bentley, as they share super quick dishes including Lobster Rolls and Flatbread Pizza.
Seth and Leslie take you on a journey south to explore their roots. They share family recipes including Seth's family Gumbo and Leslie's Mug Cake as an ode to her Grandma.
Seth and Leslie hang out with internet cooking sensation Darius Williams aka "Darius Cooks" and prepare healthy and flavorful salmon dishes.
Leslie and Seth share the secret techniques of cooking the best Lemon Pepper and Parmesan chicken wings ever. They also turn Jackfruit into Buffalo Strips.
Leslie and Seth sip on a Sugar Mama cocktail and Bake Champagne Pound Cake and Sweet Potato Cheesecake. They learn that the vegan life is also "sweet" from The Plant Based Princess.
Seth and Leslie's spouses drop by for brunch. They dish on life at home and cook delicious recipes including Potato Pancakes and Watermelon, Mint, Feta Salad.
Seth and Leslie prepare the grown-up versions of some of their favorite childhood foods including chicken fingers and ramen.
Seth and Leslie are joined by Jake and Jazz Smollett as they prepare their family's Fried Lobster Pasta recipe. They make cooking this dish and so much more look easy.
Seth and Leslie hang out with actor-director James Bland while representing their HBCUs and preparing for the ultimate tailgate party, including short rib chili and mambo shrimp.
Seth and Leslie create vegan meals, starting with a drink called the Botanist, then they make no-crab cakes and hoisin ginger tofu.