Focuses on the coconut cream clay pot delicacies of Jennifer’s community in Morobe province as we experience a thanksgiving ceremony for her elders.
Jennifer tastes fish and sago balls from Tami island and explores the bamboo cooking styles of the mountain village people in Morobe Province.
This episode takes us to volcanic Kar Kar Island to make galip nut fudge, taste sago asparagus rolls and experience the mangrove root drink of Madang Lagoon.
Jennifer celebrates an elaborate food initiation ceremony and reveals bamboo cooking traditions of the Kabiufa and Kafesa communities.
Watch a traditional earth oven family feast and local chicken ‘uye’ mushroom delicacy in Mt. Hagen town.
This episode celebrates the illustrious Ario dance. The drama feast of the Binandere people as Jennifer becomes inducted into the local Bossida Clan. We also travel to the spectacular fjords of Tufi to experience ‘osorare’ seafood smorgasbord.
Reveal the many bush food remedies of Normanby Island and the seafood delights of Alotau town. Slow cooked coconut and taro dishes are prepared and Jennifer explores the hillside yam houses of Sibonai village.
Reveal the many bush food remedies of Normanby Island and the seafood delights of Alotau town. Slow cooked coconut and taro dishes are prepared and Jennifer explores the hillside yam houses of Sibonai village.
Explore the natural health foods of Kokopo and Rabaul as Jennifer shows us the indigenous culinary styles of coconut ‘Ku’ dip, the famous ‘Agir’ hot stone cooking and eating wild fowl egg dishes.
Explore the natural health foods of Kokopo and Rabaul as Jennifer shows us the indigenous culinary styles of coconut ‘Ku’ dip, the famous ‘Agir’ hot stone cooking and eating wild fowl egg dishes.
This episode showcases a traditional mourning feast of Malasang village featuring earth oven cooking activities, taro--‐coconut lemon grass flavoured pudding and pig meat distribution.