Melvin Odoom hosts as top chef Giorgio Locatelli teaches 10 celebs, from Kerry Katona to Shaun Ryder, how to cook - starting with a taster of their signature dishes.
Trouble is brewing in Giorgio Locatelli’s celebrity cooking school, as the hopeless home cooks massacre a rack of lamb and Made in Chelsea’s Maeva lays down the law.
Can our celebs learn to roast a chicken without giving chef Giorgio Locatelli food poisoning? Meanwhile, Maeva D’Ascanio and Zeze Millz fight over an erotic roulade!
Chef Giorgio loses his cool over a quiche made by Kerry Katona, Toby Aromolaran and Laura Tott, before things go from bad to worse with some scandalous meringues…
Five celebs remain. Questionable hot dog dumplings are on the menu, before the students make a dog’s dinner of two French dishes. Who’ll be kicked out of class next?
Chef Giorgio Locatelli sets the remaining celebs a sausage task, but some of their bangers are beyond bad. And mistakes with a baked Alaska could prove costly…
It’s the semi-final, and sabotage is afoot… Profiteroles and a three-course meal are on the menu, but most of the celebs’ efforts fall flat. Who’ll make the final?
It’s the final! The top three celeb cooks make a fancy version of their very first dish, before the best two go head-to-head. Who will be the winner?
On the first day of lessons, Locatelli dodges an inedible gammon joint and a car crash of a curry, before pairing off the celebs to tackle two of his classic dishes.
James Argent's inedible tempura sushi reduces chef Locatelli to tears, while Ruth Codd and Scotty T almost come to blows over a chicken Kiev and panna cotta.
With plates smashing and personalities clashing, what else could go wrong? Well, Scotty T's raw creation and Nancy Dell'Olio's empty plate for a start!
The claws are out, as the celebs tackle a crab catch of the day. But whose beef will get them expelled and who produces the worst dessert Giorgio has ever seen?
The celebs learn to make pasta from scratch, stuffed courgette flowers and fancy ice cream sandwiches. Cue smoke, burning, melting plastic, shouting and chaos.
Giorgio shocks his students as he makes them butcher a pigeon. But one squeamish celeb disappoints him. Plus: less than cracking egg yolk ravioli.
For the semi-final, the celebs must turn choux pastry into elegant animals and tackle a main course and dessert. But they've also got surprise sous chefs to wrangle...
For the final, chef Locatelli's celebrity students prepare a restaurant-worthy three-course feast for food critics, and wield blow torches to make duck flambée.
