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All Seasons

Season 1

  • S01E01 Minneapolis, MN

    • September 22, 2015
    • Cooking Channel

    Ali Khan, author of the blog "Bang For Your Burger Buck," has 12 hours and only 35 bucks to find the best deals in Minneapolis for breakfast, lunch, a snack and dinner! Join him on this sweet and savory ride in his search for some of best deals on the best meals in Minneapolis!

  • S01E02 Austin, TX

    • April 21, 2016
    • Cooking Channel

    Host Ali Khan has 12 hours and $35 to find the best deals for breakfast, lunch, a snack and dinner. In the series premiere, he visits Austin and eats migas tacos at a popular roadside stop, authentic Texas barbecue, buttery baked goods and Bayou cuisine.

  • S01E03 Albuquerque, NM

    • April 28, 2016
    • Cooking Channel

    Ali Khan discovers more in Albuquerque than just the hype; he samples a vegan waffle, green chile cheeseburgers, a designer donut and carne adovada.

  • S01E04 Miami, FL

    • May 5, 2016
    • Cooking Channel

    Ali savors empanadas for breakfast in Miami; samples some mahi mahi sandwiches and a fisherman's stew for lunch; enjoys a Latin-Middle-Eastern-American fusion bowl for dinner.

  • S01E05 Chicago, IL

    • May 12, 2016
    • Cooking Channel

    Ali Khan tries fried chicken, biscuits, eggs and bacon for breakfast; sampling an Italian beef sandwich for lunch; trying a chocolate almond croissant; enjoying gourmet mac and cheese.

  • S01E06 Charleston, SC

    • May 19, 2016
    • Cooking Channel

    Ali enjoys a day off with creamy grits; crab cake sandwich; seafood-stuffed hushpuppies; Carolina pulled pork dinner.

  • S01E07 Boulder, CO

    • May 26, 2016
    • Cooking Channel

    Ali enjoys pancakes, Chinese noodles and a shrimp po' boy in Boulder, Colo.

Season 2

  • S02E01 Pit Stop

    • December 1, 2016
    • Cooking Channel

    Pittsburgh has Ali Khan flipping over some cheesy pancakes, and battles a sub that might blow the classic Philly cheesesteak out of the water. He discovers the secrets to Pittsburgh's best pretzels and finishes the day at one of the city's hottest new spots, a taco joint growing crowds -- and tentacles!

  • S02E02 Bayside Bites

    • December 8, 2016
    • Cooking Channel

    In Baltimore, Ali Khan comes face-to-face with bacon-infused pancakes fit for "the king," then channels his inner Neanderthal for his first taste of Maryland pit beef. It's a fancy snack of Basque-style fried cheese balls before he slurps down on some out-of-this-world Korean-style street noodles.

  • S02E03 Fillin' up in the South

    • December 15, 2016
    • Cooking Channel

    Ali Khan hits the ground running in Richmond, Va., at a bakery that puts a spicy twist on a traditional Southern biscuit. Then he heads to a diner for a curry-inspired, country omelet before brewing up a chocolate cake with coffee. But a visit to Richmond isn't complete without a soul food dinner of fried catfish.

  • S02E04 Big Sky, Big Game, Big Flavor!

    • December 22, 2016
    • Cooking Channel

    Ali Khan's expedition for the best deals in Bozeman, Mont., begins with farm-to-table fresh Benedict and summer sausage before hunting down a made-from-scratch elk burger. Then he discovers a celebrity-approved huckleberry bar. But his journey isn't complete until he sinks his teeth into a bison pepperoni pizza.

  • S02E05 Mountain Feasts

    • December 29, 2016
    • Cooking Channel

    Ali Khan hits the Jackson Hole, Wyo., trail running for a delicious croque madame with mornay sauce in the morning and crosses the Snake River for a crunchy fried chicken banh mi sandwich. Then, he discovers a berry cheesecake doughnut before stirring up a hearty bowl of spicy pork rice.

  • S02E06 Crossroad Foodie

    • January 5, 2017
    • Cooking Channel

    Ali Khan paves the way in Salt Lake City with a zesty pound cake-inspired French toast, then gets wasted on a burger topped with fried guacamole. A biker bar sends him to heaven with a Utah staple, fried Mormon funeral potatoes, and he ends his day with a smoky chicken club of perfection.

  • S02E07 Great Lakes Craves

    • January 12, 2017
    • Cooking Channel

    Ali Kahn digs into the best deals in Grand Rapids with a twilight French toast glistening with creamy anglaise sauce. For lunch, it's a Mexican fiesta with layers of juicy pork torta de jamon. He snacks on spicy Moroccan chicken wings and finishes the day right with a craveable double-patty blue cheese-stuffed burger.

  • S02E08 Full Throttle Yum

    • January 19, 2017
    • Cooking Channel

    Ali Khan is off to the races in Indianapolis with a decadent sourdough sugar pearl waffle breakfast, then gets his authentic deli lunch on with a house-cured sausage sandwich that's to die for. A vegan key-lime cheesecake has his name all over it for a snack, and he ends his day with one of the best breaded pork tenderloin sandwiches in town.

  • S02E09 Cream Of The Crop

    • January 26, 2017
    • Cooking Channel

    Ali Khan starts his day in Louisville, Ky., by cutting into a towering stack of thick hot chocolate pancakes. Lunchtime in Louisville means a saucy Mata Hari hot brown. He snacks his way to apple brandied pie heaven and finishes strong with a glorious Southern fried chicken and sweet potato waffles.

  • S02E10 Culinary Cornhuskers

    • February 2, 2017
    • Cooking Channel

    Ali Khan starts his Omaha food adventure with a made-from-scratch egg boat with hash browns for breakfast. Then Ali tips his hat to an iconic house-made Reuben, butter brickle ice cream and pork ragu meatballs.

  • S02E11 All Aboard in Chat-town

    • February 9, 2017
    • Cooking Channel

    Ali Khan searches for the best deals in Chattanooga, Tennessee, starting with a glorious colossal cinnamon roll. He snacks on an indulgent Tennessee whiskey pot de creme before trying tacos with an Irish twist for dinner.

  • S02E12 Far From The Farm

    • February 16, 2017
    • Cooking Channel

    Ali Khan starts his day in Des Moines the way Iowans do, with crisp and cheesy breakfast nachos. Then it's onto a roasted chicken lunch with comforting mashed potatoes and onion rings, before snacking on a truly divine Napoleon. For dinner, Ali has an unexpected and luxurious seafood stew.

  • S02E13 Homerun Barbecue

    • February 23, 2017
    • Cooking Channel

    Ali Khan is in St. Louis looking for the best deals for breakfast, lunch, dinner and a snack. First up to bat is a slider piled high with pulled pork and chorizo chili. For lunch under the arch, it's a jail cell pork belly BLT. Ali escapes for a delicious part brownie, part cookie treat, and ends the day with a pitmaster's grand slam: crunchy cranberry cayenne torched chicken.

Season 3

  • S03E01 Appetite for Annapolis

    • July 12, 2017
    • Cooking Channel

    Ali lands on his feet with Cat Head biscuits and gravy, followed by Southern chicken and dumplings; after a tasty Aussie treat, Ali caps off his day on the bay with a delicious crab cake.

  • S03E02 C-Ville Eats

    • July 19, 2017
    • Cooking Channel

    Ali visits Charlottesville, Va. for breakfast, lunch, dinner and a snack; college town food has never tasted so good as Ali starts with a breakfast bagel chock full of deli meat.

  • S03E03 Capital City Cuisine

    • July 26, 2017
    • Cooking Channel

    Ali starts the day stacked with an ooey-gooey pastrami breakfast sandwich; he gets schooled in the ways of the Greek with a heaping helping of moussaka; a muffin uprising tides Ali over until he rolls up a spicy sushi burrito.

  • S03E04 Chowin' Down in Portland

    • August 2, 2017
    • Cooking Channel

    Ali starts off his day with a tower of waffley goodness; he then wiggles his way to a pristine salmon poke bowl; Ali indulges in authentic Spanish churros and wraps it all up in richness with the freshest pasta carbonara.

  • S03E05 Old Town Grub

    • August 9, 2017
    • Cooking Channel

    Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Alexandria, Va. for breakfast, lunch, dinner and a snack! Ali kicks things off in style with a guilt free southern fried chicken biscuit for breakfast. Then he goes way south of the border with a trio of flavor-forward and inventive tacos. At an art deco hot spot straight out of the 1930s, he finds a modern snack, deep fried deviled eggs. He finishes the day off with a rooftop garden-to-table, bacon gnocchi bolognese. Alexandria might have some history, but its food scene is straight up futuristic.

  • S03E06 Stuffed In Spokane

    • August 16, 2017
    • Cooking Channel

    Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Spokane, Wash. for breakfast, lunch, dinner and a snack! Ali breaks his fast with a farm-to-food truck twist on the classic P.B.& J. Then he takes a walk on the wild side with a crazy hot dog from the secret menu. After refreshing his palate with the martini of milkshakes, he finishes his night off with sweet and savory pulled pork pizza unlike anything you've ever seen. Spokane's food scene is on point, taking Ali on a full-on culinary adventure of flavor.

  • S03E07 Music City Munchies

    • August 23, 2017
    • Cooking Channel

    Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Nashville for breakfast, lunch, dinner and a snack! Ali kicks things off in Music City with a breakfast weenie smothered in a cheesy hash brown casserole, before devouring a delicious and award winning barbecue sandwich. Then he'll snack on a giant cinnamon roll as big as his head, before an encore of Nashville's famous super spicy hot chicken. This city may be a music mecca, but it's also a foodie's paradise.

  • S03E08 Flavors of Cincinnati

    • August 30, 2017
    • Cooking Channel

    Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Cincinnati for breakfast, lunch, dinner and a snack! Ali hits the ground running with a fancy French puff pastry and goetta breakfast, before digging into Cincinnati style chili. Then the ‘Nati hits his sweet spot with a slice of lemon ricotta cake. He ends his day devouring a decadent whiskey barbecue bacon burger.

  • S03E09 MoTown Mo-Food

    • September 6, 2017
    • Cooking Channel

    Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Detroit for breakfast, lunch, dinner and a snack! Motor city has Ali revving his engines and drooling over a plate of cheesy smothered breakfast potatoes, before he stumbles upon the best shawarma in town with fries on the inside. Then he steps on the gas and follows the sweet aroma to a bakery that’s serving up a blueberry goat cheese basil mini pie. Finally, he ends his day with a fun and funky pizza pie topped with Coney dogs and mustard.

  • S03E10 Brew Town Food Town

    • September 13, 2017
    • Cooking Channel

    Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Milwaukee for breakfast, lunch, dinner and a snack! Ali dives into a plate of decadent lemon cheesecake French toast, before finding a hip chef driven falafel house where everything is made from scratch daily. Then he gets his Wisconsin on with a tribute to the state fair, deep fried Oreos. He then gets the true “cheese-head” experience with a hearty bowl of pulled pork mac and cheese.

  • S03E11 Providence Eats

    • September 20, 2017
    • Cooking Channel

    Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Providence for breakfast, lunch, dinner and a snack! Ali dives right into a delectable Portuguese sweet bread French toast. He then sinks his teeth into a classic meatball sub from a landmark Providence sandwich shop. Then he gets his seafood on with a Quahog clam and chorizo “stuffie,” and ends his day to a towering pile of everything but the kitchen sink tots.

  • S03E12 Chowdown in Portsmouth

    • September 27, 2017
    • Cooking Channel

    Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Portsmouth, N.H. for breakfast, lunch, dinner and a snack! Ali starts his day by tackling a monster of a pancake. The he comes face to face with the massive "Stairway to Heaven" burger, topped with braised short rib. Next he hits the waterfront for a cup of classic New England chowder. He ends this food feast strong with some good old-fashioned fish tacos.

  • S03E13 Eating Vermont

    • October 4, 2017
    • Cooking Channel

    Ali Khan, full-blown food enthusiast and blogger, has 12 hours and only 35 bucks to find the best deals in Burlington, Vt. for breakfast, lunch, dinner and a snack! Ali kicks things off with a local favorite for breakfast, the unique bacon maple "wafflini." Then he hits up a legendary lunch counter that's been around since the 1940s, and steps in the ring with the "Macho Man," a sandwich that mashes together a Reuben and patty melt. Next he feeds his sweet tooth with a chocolate cream filled doughnut made from scratch. Finally, he lands in a historic dinner spot that serves up short rib poutine along with its panoramic views.

Season 4

  • S04E01 Philly Food Fight

    • March 21, 2018
    • Cooking Channel

    Ali Khan is hunting for the best deals in Philadelphia for breakfast, lunch, dinner and a snack! Philly is known for serving up food with an attitude, and Ali starts with a local favorite, a scrapple, egg and cheese dip sandwich. Then he hunts down a Philly original, roast pork with provolone and spinach, for lunch. He satisfies his snack attack with dumplings filled with cheese steak, apple pie and cheesecake and, for dinner, grabs a unique twist on ramen at a happening joint in Fishtown.

  • S04E02 A Buzz in Brooklyn

    • March 28, 2018
    • Cooking Channel

    Ali Khan is in Brooklyn to find the best deals for breakfast, lunch, dinner, and a snack! It may be a haven for hipsters and the well-heeled, but New York's biggest borough still has authentic neighborhood diners, like the one where Ali kicks things off with chocolate chip pumpkin pancakes. After that, it doesn't get any more Brooklyn than a fried eggplant parm sandwich, or any sweeter than a slice of chocolatey s'mores pie. Finally, Ali ends his day with a taste of the next big thing -- Filipino chicken adobo

  • S04E03 Throwin' Down in Beantown

    • April 4, 2018
    • Cooking Channel

    Ali Khan is exploring Boston for breakfast, lunch, dinner and snack deals. First up, he takes on a coffee-encrusted Bloody Mary burger for breakfast in Boston's financial district. Then he's off to Chinatown for a tasty and innovative twist on Chinese dumplings, and he migrates over to Little Italy for an Old World snack that dates back centuries. Ali caps off his day in Boston with a local favorite and a steal of deal, the Lobstah Roll.

  • S04E04 Awesome In Asheville

    • April 11, 2018
    • Cooking Channel

    Ali Khan is taking in the mountain views in Asheville, North Carolina, as he looks for the best local deals on breakfast, lunch, dinner and a snack. He starts his day off big with a breakfast of fried chicken covered in sausage gravy, accompanied by Southern-sized sides. For lunch, he dives into the booming food truck scene and finds tasty Thai served up fresh on a homemade bao. After snacking on the best dessert in America – a made-to-order maple bourbon doughnut – Ali’s day ends right with chopped Carolina pork doused in tangy, vinegar-based barbecue sauce.

  • S04E05 Greenville Goodness

    • April 18, 2018
    • Cooking Channel

    Ali Khan has 12 hours and only 35 bucks to find the best deals in Greenville, S.C., for breakfast, lunch, dinner and a snack. Nestled in the foothills of the Blue Ridge Mountains, the town boasts a quaint Main Street, hundreds of restaurants and a killer food scene. Ali starts his day off in true Southern fashion with a buttery “cathead” biscuit and country-fried pork, and then he makes his mark while getting his burger on … au poivre-style! After he gets his chocolate fix with a light, creamy chocolate mousse, Ali wraps up his day with fresh, fusion tacos filled with a decadent duck mole and Bangkok shrimp.

  • S04E06 Authentic In Athens

    • April 25, 2018
    • Cooking Channel

    Ali Khan is in one of the coolest college towns in the country, Athens, Georgia, to find the best breakfast, lunch, dinner and snack deals. For breakfast, he grabs sweet and sticky Georgia peach French toast. Then he rolls across town for a delicious bowl of authentic Mexican posole, and the hits keep coming with a scrumptious snack that’s part doughnut and part biscuit. Ali wraps up the day with a visit to hometown band R.E.M’s favorite fried chicken shack — that’s automatic for the people.

  • S04E07 Sin City Eats

    • May 2, 2018
    • Cooking Channel

    Ali Khan is on the hunt for breakfast, lunch, dinner and snack deals in Las Vegas that won’t break the bank. In Vegas it’s no surprise that there’s a delectable and wildly diverse food scene. Ali goes all in on a wickedly good day of eating in the desert, starting with an Elvis-inspired king of a breakfast — banana French toast bread pudding. Then it’s tacos to die for as he tracks down a legendary chef whipping up handcrafted al pastor tacos. At snack time, Ali finds himself in the hands of an artisanal pastry chef whose treats might be too beautiful to eat. Finally, he ends his day with some award-winning pizza slices that rock.

  • S04E08 ATL Eats

    • May 9, 2018
    • Cooking Channel

    Ali Khan has just one day to find Atlanta’s best deals for breakfast, lunch, dinner and a snack! Atlanta is a large, cosmopolitan city with a diverse food scene, which Ali discovers as he starts his day with a crazy, innovative breakfast — French toast tacos. He chows down on perhaps the best grilled cheese in America for lunch and then cleanses his palate with a blueberry cobbler ice pop. Everyone’s heard of a sloppy joe, but Ali ends his day with a Sloppy Jai — a slightly Americanized version of classic Indian street food. No matter where you roam or what cuisine you choose, ATL always brings the flavor.

  • S04E09 Birmingham Magic

    • May 17, 2018
    • Cooking Channel

    Ali Khan has 12 hours and 35 bucks to find the best deals in Birmingham, Alabama, for breakfast, lunch, dinner and a snack. For breakfast, he starts the day with hash brown baskets stuffed with Andouille sausage and eggs. Then he gets his home cooking fix with bacon-wrapped meatloaf made with a lot of love. After snacking on a red velvet cheesecake brownie, Ali melts away with “Ragin’ Cajun” blackened chicken with habanero Jack cheese. There’s no doubt that Alabama’s largest city is filled with diverse, award-winning eats, all served up with Southern hospitality and charm.

  • S04E10 Santa Barbara Bargains

    • May 23, 2018
    • Cooking Channel

    Ali grabs bacon-wrapped hot dogs and healthy cookies in Santa Barbara, CA.

  • S04E11 San Diego Surf n Turf

    • May 30, 2018
    • Cooking Channel

    Ali Khan is looking for the best deals in San Diego for breakfast, lunch, dinner and a snack. He starts off strong with Brazilian-style hash browns stuffed with eggs, cheese and garlic. Then he masks up like a Mexican wrestler for a discount on a loaded surf-and-turf Cali burrito. Later he gets the ride of his life and the sweetest doughnut ever -- the stuffed "Big Poppa." Finally, he hits the beach for a taste of Hawaii with some finger lickin' short ribs. With its diverse and delicious food scene, Ali gets a trip around the world right in sunny San Diego!

  • S04E12 Hungry in New Haven

    • June 7, 2018
    • Cooking Channel

    Ali Khan is looking for the best deals in New Haven, Conn., for breakfast, lunch, dinner and a snack! He starts his day with a creative culinary feast of French toast stuffed with creamy custard made with a 100-year-old recipe, and then he’s off to the landmark birthplace of the hamburger for a truly old-school burger. After a sugar rush from winners of Food Network’s Cupcake Wars, Ali settles in for a taste of the Old World with New Haven-style pizza, locally known as “apizza.”

  • S04E13 Hot Deals in the Desert

    • June 14, 2018
    • Cooking Channel

    Ali Khan is on a mission to find the best deals for breakfast, lunch, dinner and a snack in Scottsdale, Ariz., a city known for high-end resorts. He starts out strong with a double serving of Southern barbecue scones piled high with savory pulled pork. Then he tracks down a cottage pie just like the ones found on the streets of Sydney, Australia. As the afternoon heats up, Ali cools off with a homemade cookie ice cream sandwich that brings out the kid in him, and he lands a pizza deal for dinner that delivers big flavor with a small price tag.

Season 5

  • S05E01 Filling Up in Florida

    • August 8, 2018
    • Cooking Channel

    Ali Khan is scouring St. Petersburg, Fla., for the best deals for breakfast, lunch, dinner and a snack. He starts the day strong with a Chopped champion’s hearty French crepe with an American twist and then keeps things rolling at a Brooklyn-style deli serving a mouthwatering braised pork sandwich. A berry-licious white chocolate cheesecake satisfies Ali’s sweet tooth before he brings it on home with a rich and creamy duck confit quesadilla.

  • S05E02 Sweet Deals Down South

    • August 15, 2018
    • Cooking Channel

    Ali Khan has only 35 bucks to find the best deals in Savannah, Georgia, for breakfast, lunch, dinner, and a snack! He starts his day with a classic Southern haystack piled high with cheesy grits, hash browns and salsa. Lunch gets explosive at Betty Bombers with the juicy and spicy Fire in the Hole burger. At snack time, Ali smoothes things over with a scrumptiously sweet red velvet whoopie pie, and he dives in for a taste of the sea with a low country boil that might be one of his best dinner deals yet.

  • S05E03 Michigan Mealin and Dealin

    • August 22, 2018
    • Cooking Channel

    Ali Khan is hunting down the best deals in Ann Arbor, Mich., for breakfast, lunch, dinner and a snack. He chows down in this happening college town, starting with a heaping helping of deep-fried French toast covered in berries and whipped cream. Then, Ali gets reeled in by a great deal on blackened mackerel with a Thai chili glaze at a super fresh seafood market. He gets his sweet snack fix thanks to a flaky Hungarian pastry with a sweet apple filling and ends his day with elevated Cuban street food and a piled high “loco” Frita burger.

  • S05E04 Big D Delights

    • August 29, 2018
    • Cooking Channel

    Ali Khan is tracking down the best deals in Dallas for breakfast, lunch, dinner and a snack. He comes in hot with a sweet and savory Monte Cristo doughnut and then checks out the The Big D’s BBQ scene for some succulent burnt ends with a slide of blue cheese slaw. Snack time gets dreamy with a slice of creamy Cloud Nine pie, and finally Ali is blown away by authentic, hand-pulled dan dan noodles.

  • S05E05 Queen City Cravings

    • September 5, 2018
    • Cooking Channel

    Ali Khan is out to find the best breakfast, lunch, dinner and snack deals in Charlotte, N.C. Good things take time, so Ali starts his day with the sweet and satisfying “slowberry” cobbler waffle. Then he slides over to a food truck that’s serving up mouthwatering sliders that are too good to try only one. He finds an elegant snack in a decadent French Pot Du Creme, and cultures collide as Ali closes his day with ramen gumbo that’s packed with a fusion of flavor.

  • S05E06 Hungry in the Jax

    • September 12, 2018
    • Cooking Channel

    Ali Khan is hunting for the best deals in Jacksonville, Fla., for breakfast, lunch, dinner and a snack. He kicks off his culinary escapades with a chef-driven dish of chorizo corn cakes with vegan queso and spicy guajillo chile sauce. For lunch, he bellies up to a food truck serving some of the best smoked meats in town. After a chocolaty take on baklava from a friendly Greek grandma, Ali hits up a Jacksonville institution for an old-fashioned jumbo chicken pot pie.

  • S05E07 Savory San Antonio

    • September 19, 2018
    • Cooking Channel

    Ali Khan is in San Antonio, Texas, looking for deals on breakfast, lunch, dinner and a snack. He starts with a stack of what are quite possibly the world’s best pancakes, piled high with delectable bananas Foster. Then he gets his deli fix with a meat-filled mega sandwich. After scoring a San Antonio two-fer — a kolache filled with mouthwatering barbacoa — Ali finishes strong with a smoky plate of barbecue baby back ribs.

  • S05E08 Killer Eats in KC

    • September 26, 2018
    • Cooking Channel

    Ali Khan is in Kansas City, looking for the best deals on breakfast, lunch, dinner and a snack. He kicks things off with an innovative breakfast flatbread topped with gravy, scrambled eggs and cheddar. Then, he tries a spin on the classic Vietnamese banh mi sandwich that’s full of juicy pork, and he snacks on the perfect kind of twister, the Donado — a doughnut cone overflowing with soft serve ice cream. Ali polishes off a perfect day of eating with some meat-on-meat action in the form of a burger piled high with succulent KC burnt ends.

  • S05E09 Rockin Deals in Memphis

    • October 3, 2018
    • Cooking Channel

    A protein waffle loaded with house-smoked pork, sausage and caramelized onions; a gourmet cafeteria for a turkey, chicken and duck sandwich; the trifecta of ooey-gooey butter cookies; a spicy and sweet coconut Panang curry.

  • S05E10 Noshin in Nawlins

    • October 10, 2018
    • Cooking Channel

    A classic Crescent City dish with a twist, crawfish etouffee over grits; a juicy chicken kebab sandwich for lunch; two flavors of gelato; a rich and tender fried shrimp dinner.

  • S05E11 Chowin Down in Cleveland

    • October 17, 2018
    • Cooking Channel

    Ali grabs deals on Polish cabbage rolls, fresh pasta and more in Cleveland.

  • S05E12 Eatin OK in the OKC

    • October 24, 2018
    • Cooking Channel

    Ali Khan’s day of deliciousness starts with tiramisu pancakes; an authentic, crispy Cuban sandwich.

  • S05E13 Belly Full in Buffalo

    • November 7, 2018
    • Cooking Channel

    Ali finds deals on tacos, cookie dough and wings in Buffalo, NY.