Three generations of Smiths go on a fishing trip, and Chef Michael Smith creates a meal with the catch of the day. Featured dishes include Pan-fried Whole Trout, Baked Trout Filets, Arugula Salad with Balsamic Vinaigrette and Barley Risotto. Recipes from this episode Simple Baked Trout Pan Fried Trout with Barley Asparagus Risotto Balsamic Fennel Seed Vinaigrette Oven-Dried Tomatoes 3 Tuna Fish Sandwich Arugula Eggplant Salad with Balsamic Vinaigrette