For a special Sunday dinner, Michael makes a simple Spanish paella, grilled asparagus with parsley pesto, watermelon & basil salad, and raspberry lemon parfaits. Recipes from this episode Spanish Paella Grilled Asparagus with Parsley Pesto Raspberry Lemon Parfaits Spanish Paella with Shrimp, Chicken and Sausage Watermelon and Basil Salad