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Las Vegas Cuisine

The Bellagio Casino Hotel in Las Vegas is a city within a city with over 5.4 million square feet, 5000 guest rooms, and over 5 million guests each month. Michael spends a day with Executive Chef Wolfgang von Wieser, and takes us behind the scenes for a look at the fast paced world of Vegas casino hotel where anything can – and does – happen!

English
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network Food Network
  • Created February 2, 2007 by
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  • Modified February 2, 2007 by
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