Onboard deep-sea fishing trawler the Amaltal Enterprise, chef Simon Gault cooks the crew breakfast, lunch and dinner out of a tiny galley.
Chef Simon Gault joins a shearing gang and cooks the crew a three-course dinner to remember.
Chef Simon Gault tries to improve on boarding school food at Iona College in Hawkes Bay.
At the Royal New Zealand Police College in Porirua, Simon Gault cooks a midwinter Christmas feast for 60 new police constables.
After visiting Samoa to learn about local cuisine, chef Simon Gault helps cater a Samoan wedding in Auckland for 300 guests.
On the Maui A gas platform, 35 kilometres off the Taranaki coast, chef Simon Gault cooks dinner for 60 crew.
