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Summer Sizzle

School's out, but it's time to make the grade by cooking for the judges: chef Roble Ali, actress Jennie Garth and chef Marc Murphy. Some funny cookies and a lean meat are part of the appetizer basket puzzle, and burnt bacon becomes a problem in the entree round. Then, some cleverly-decorated cake pops are hardly the toughest ingredient in a dessert basket that also contains a shocking, crunchy snack.

English
  • Originally Aired July 5, 2016
  • Runtime 45 minutes
  • Production Code JJ0211H
  • Network Food Network
  • Created October 6, 2016 by
    Administrator admin
  • Modified October 6, 2016 by
    Administrator admin