Miso: The Magic Ingredient

This episode showcases a powerhouse ingredient—miso! We start with Milk Street Cook Bianca Borges preparing Pan-Seared Steak with Smoky Miso Butter and Watercress Salad, boasting big, bold flavor. Next, Milk Street Cook Rayna Jhaveri makes Sautéed Corn with Miso, Butter and Scallions, the perfect savory-sweet side. To finish, Christopher Kimball and Milk Street Cook Erika Bruce bake delightfully complex Peanut Butter-Miso Cookies.

English
  • Originally Aired October 16, 2023
  • Runtime 26 minutes
  • Network PBS
  • Created October 16, 2023 by
    jackhix777
  • Modified October 16, 2023 by
    jackhix777