Nashville will always be known as Music City, but it's not just a place for troubadours to make their name. Artists whose instruments are skillets and stoves have turned Nashville into one of the country's most up-tempo food scenes, and 8th Avenue is center stage for their performance. Chuck starts with the fiery soul food favorite called hot chicken at Bolton's Spicy Chicken and Fish where Bolton and Dollye Matthews firmly believe that their special blend of delicious spices and fried chicken will perk you up and cure your sinus problems. Near downtown, at the restaurant called Flyte, chef Matthew Lackey celebrates Tennessee produce with seasonal cooking, like fresh radish, carrot, and onion grilled alongside local, organic steak. Next, Chuck stops in at 8th & Roast where Lesa Wood and her highly trained baristas have perfected the art of coffee by painstakingly roasting every coffee bean inside the shop. Finally, at Bella Nashville, chef/owners Dave Cuomo and Emma Berkey not only show Chuck how make artisanal pizza with heirloom grains and 15-year old starter, they treat him to a concert by their folk band, Chicken Little.