One of the most beloved foods to come out of Italy is pasta. Whether it's stuffed shells in Brooklyn, or toasted ravioli straight out of Saint Louis. He'll trek to Phili for some gnocchi, and learns how an Italian chef prepares a stuffed pasta dish. recipes in this episode * Fresh Plum Tomato Sauce * Pasta Timballo Layered With Eggplant, Bolognese Ragu, Hardboiled Egg And Scamorza Cheese * Talluto's Spinach Gnocchi