These aren't your average rainbow cookies-this is the ultimate bakery-style Rainbow Cookie recipe from Claire Saffitz. Made with almond paste, apricot and raspberry jam, and rich chocolate, these tri-color cookies are soft, flavorful, and iconic. Claire walks you through every step of how to make Italian Rainbow Cookies (also known as Venetian or Tricolore cookies) from scratch-no shortcuts. Perfect for holidays, gifting, or when you're craving a nostalgic bakery treat, these cookies are made by layering vibrant almond cakes with jam and topping with a rich chocolate glaze. If you've ever wondered how to make rainbow cookies that are actually bakery-worthy, you're in the right place.