Whether you're making brunch for a crowd or upgrading your weekday breakfast, this homemade Bacon, Egg & Cheese Biscuit is hard to beat. Claire Saffitz shows you how to make tender, flaky biscuits completely from scratch using pantry staples like flour, butter, sour cream, and milk before building the ultimate breakfast sandwich with crispy bacon, soft eggs, and melty cheese. Along the way you'll learn techniques for creating tall, buttery layers, avoiding tough biscuits, and assembling a breakfast sandwich that's even better than your favorite café or drive-thru. Whether you're looking for the best homemade biscuit recipe, an easy brunch idea, or simply want to perfect your baking skills, this recipe delivers every time.