It's night three in a week long wine and dine and taking the reins tonight is crazy cat-lady Tracie Thompson. Joining her around the dinner table are outdoorsy camping lover Manon Marquis, pompous foodie Andrew Whitney, vegan health fanatic Jenny Gladish and dorky jock Brent Henderson. Putting on an apron and getting her hands dirty this evening, Tracie preps her appetizer for her guests: succulent southern sampler which includes southern fried shrimp, fried green tomatoes and to everyone's shock, alligator. All items on Tracie's menu tonight are being put through the deep fryer which has the guests a little worried, especially the vegetarian. For the main, Tracie prepares deep fried catfish for Jenny and chicken fried steak with gravy for the other four. Tracie doesn't let up with the unhealthy ingredients of fried food and carbs and now sugar. Closing off hump day, she makes her pastry from scratch for the dessert: pecan pie and surprises the guests with a bit of southern blues rock. Will a southern menu send Tracie in the wrong direction or will she be flying high with a thousand dollars in her apron pocket?