r Rupy Aujla shares some picture perfect recipes for laidback entertaining. A tray bake of homemade vegan sausages with a variety of colourful veg will be popular with vegan and non vegan friends alike. The sausages freeze well so make them in advance to make this dish even quicker on the night. To impress at lunch make Dr Rupy’s vegan sandwich trio. With vibrant and nutritious beetroot hummus as the base, it’s the variety of toppings that make these sandwiches special. The harissa polenta with sauteed vegetables is a simple and gluten-free dinner that’s ready in twenty minutes. All of Dr Rupy’s recipes are available on BBC Food.