Sayadeyeh - an Arabic fresh fish and rice dish; Ruz bi Saffron - Arabic rice with saffron spice; Jarjir Salata - a fresh watercress and radish salad with a toum and lemon thyme sprig sauce; Toum bi Laymoon Za'atar - a fresh garlic and lemon thyme sprig sauce with fresh lemon juice and extra virgin olive oil.