Richard's Taste Local campaign goes urban when it arrives in Dublin to showcase the best food and herbs the capital can offer. Richard, Vivienne and Kitty discover a jewel of a city garden - De Courcey Square in Glasnevin in Dublin. But Richard also discovers a milestone in artisan produce when he finds some rare cured ham at the Stone Age Farm in Wicklow. Medical herbalist Vivienne finds a very different use for culinary herbs and rustles up a thyme and honey cough syrup. And horticulturalist Kitty celebrates gorgeous summer fruit and makes an unusual rhubarb aperitif. Finally Richard takes over De Courcey Square when he cooks up Pork Schnitzel and Poached Pears in Cider.