Three couples from North London and Hertfordshire go fork to fork. Dawn and Simon, who've been married for 27 years, and hipsters Darren and Sian find themselves to be kindred spirits. But bonding with multilingual lawyer Ayesha, and astrophysicist and spinet-playing Stephen, proves more difficult for some.
Battling it out for the £1000 prize are the 'absolutely fabulous' Martyn and Russell, who've been together for 18 months and think their menu sparkles. Then there're caravan enthusiasts Jane and Colin and 24-hour party people Rachel and Dave. With desserts arriving by zip wire, an impromptu sing-off, and perhaps a little bit too much honesty, this contest is wide open.
Middle-aged couple Helen and husband Lorne put their 24 years of experience together into a safe, solid menu. But tactile lovebirds Ciaran and Anita perceive a lack of passion in the food and, without being asked, try to reignite their spark for them. Finally, Rob still can't believe his luck in meeting his Lithuanian wife Egle and feels the need to regularly pinch himself whenever he looks at her. But which couple will win the cash prize?
With some of the highest divorce rates in the country, three Essex couples hope to last the distance - or at least till the end of this competition - Asset manager Amie and hubby Mark got married last year, and Amie reckons she's in charge - not only of the relationship but in the kitchen too. Veterinary nurse Gemma and teacher Nathan have been together for six years, and Nathan unleashes some home truths about his other half, while the other contestants uncover something about his own quirky past. Completing the line-up are Simon and Suzanne, who've been married for 19 years. Suzanne's determined to win, but will Simon prove a hindrance when things hot up in the kitchen?
German-born Rosie and husband David have been married for 25 years, and are as loved-up now as the day they met. But professional footballer Gary seems to prefer bickering with Linda, his wife of nine years, to being lovey-dovey. The third couple are young newlyweds Melisa and Kyle - who has the appetite of a growing lad and, after he scoffs his own food, starts scoffing his wife's.
Taking up the culinary gauntlet in the East Midlands are partners Kev and Chelsey, Jayne and Ricky, and straight-talking Louise and Mark. Kicking off the competition with some posh nosh are Kev and Chelsey, who reckon their expensive ingredients will help them bag the prize, but Kev is less than impressed when everyone wants their steak well done. Up next is the turn of 1940s enthusiasts Jayne and Ricky who want to throw a dinner party themed on the Second World War. But their 'rations' style menu goes down badly with Kev and Chelsey. Last to host are Louise and Mark, who want to push the boat out with their menu, but some culinary mishaps let them down. Revelations about their unconventional living arrangements prompt a few home-truths and confrontations.
Amanda and her husband Anthony kick off proceedings with an ambitious menu. First to the door are bank manager Steve and his civil partner Sean. Completing the line-up are festival-lover Oli and his girlfriend LC. Day two is the turn of happy campers, Oli and LC, who cook a fully vegetarian menu, and welcome their guests for drinks in a specially erected festival tent. Last to host are Sean and Steve. Anthony shocks everyone again with a revelation from his own wedding day before Steve reveals his personal 'Suarez' moment.
Sam and Nick produce a simple menu which reflects their busy lives. With two businesses, and four children, they have very little time for anything else, and spend little time together. Second couple, Maria and her husband Terry, have been married an impressive 28 years. They create a night of Asian cuisine inspired by Terry's travels to Thailand. Last to host are computer salesman Dave and his girlfriend Sarah, who plan to focus their attention on a fun evening with good quality food. However, Sarah's exacting standards and attention to detail have the potential to derail their day. The evening ends on a high, as Dave and Sarah turn their galley kitchen into the 'world's smallest rock club', complete with decks, smoke machine, and flashing lights.
Michelle and Cameron hope that their 23 years together, Michelle's attention to detail, and their competitive spirit will help them take the crown. Fiancées Lindsay and Tara, who have been together seven years, are second to host, and some of Lindsay's jokes don't go down too well with all of the guests. The third couple are Lehandra and Joe, who have only been dating for five months, and have never thrown a dinner party together before.
In Kent three rival couples battle it out. Married West End performers Millie and Andy are the first to host. The kitchen is Millie's domain and she channels her family roots for the Greek Cypriot menu. Their first guests are newlyweds Sam and Emma, followed by dinner party enthusiasts Alex and Richard. Day two it's the turn of fashion conscious duo Sam and Emma, who hope to wow their guests with a glamorous themed evening, including spray-painting a beef Wellington gold. On the last day, Alex and Richard are calm, collected, and on the ball. Sam and Millie find out that the couple keep a dinner party diary dating back to 1992, having hosted over 500. But who is 'Bear'?
Toots and Jamie have been married for more than 20 years. Their eccentric menu reflects their unconventional approach to life. Day two is the turn of German born Kat, and her partner Scott, an RAF air cadet trainer. Their well-presented food is turned out with military precision, a theme reinforced by Scott taking his guests outside for a bit of parade ground drill practice! Last to host is self-confessed perfectionist Kevin, with partner Clare. Kevin sees himself as a bit of a 'masterchef' and goes into the final night brimming with confidence that his 'foodie' menu will blow away the competition.
Married couple Howard and Lisa kick off the competition as Lisa takes control in the kitchen. According to Lisa, Howard is so laid back he's almost dead! Day two sees Michael and Jenni host. Eyebrows are raised at Mike's collection of model buses. Awkward moments continue when Luke discovers a hair in his starter. Finally it's the turn of Luke and Louise to host and they manage to put in a polished performance, apart from their main course, where the over-cooked prawns lead Michael to open up about the time he got food hepatitis from a prawn salad....
Young newlyweds Nicole and Nathan kick-start the competition with an ambitious 'fine dining' menu, but their tattoos do not go unnoticed. On day two Tracey and Daryl are extremely confident their menu will win over their guests. But there are a few mistakes, which Nicole and Nathan are keen to point out. Finally, it's Richard and Sonya's turn to shine with their Irish themed menu. Their grand abode impresses, but will the food stand up?
Three couples cook up a feast in a bid to win the prize. Taking on the culinary baton are Esther and her show-off husband Darryl, quirky Louise and her partner David, and flamboyant theatre loving Carl, and his more reserved husband Brian. The competition reveals a love of a bargain, some strange fascinations, and a few discoveries in the closet.
Fiona and Ian kick off the competition with a Spanish menu. Young newly-weds Lauren and Pete cook a grown-up refined menu, surprising their guests, who had expected beans on toast. Karl and Mukta serve an Indian menu, while Karl reveals a love for birds and one of the party's past as a strippergram comes to light.
Am dram enthusiasts Hilary and Rowan get the competition underway with Hilary taking control in the kitchen. The food fails to hit the spot, and the evening is over-shadowed by Nancy, who can't stop talking. Day two sees Nancy, who is half Portugese, and Dean, who is Jamaican, put on a dinner party that reflects their heritage Finally, it's the turn of Ian and Hannah, and Hannah reveals a very unique technique Ian uses to 'water' the veg they've just been eating - which causes a few raised eyebrows, as does a chat amongst the couples telling their partners what they'd most like to change about them.
Kicking off the competition with a night of fine-dining are partners Dan and Jacqui, who between them reckon they've got it cracked with their combination of cooking and presentation skills. Day two is the turn of Hannah and Lucy, who hope to seal the prize with a menu that packs a punch, but it's Jacqui's provocative questioning of Simon and Edyta's relationship that steals the show. Last to host are Simon and Edyta, who treat their rival couples to a night of international cuisine.
Ollie and his girlfriend Deb think their holiday inspired menu has what it takes to win. Day two is the turn of competitive footballer Luke and his fiancée Nikki who, despite having never been to the country, feel sure their Thai menu will win them the cash prize. Jemima and Mark's Spanish-themed meni is inspired by their many holidays to Spain. The evening sees a sweaty confession from Mark, an underwhelming paella, and an arm wrestling match aimed at settling the alpha male competition once and for all.
Jodie and Ben are hoping to impress their guests with a varied menu, which includes a risky starter of raw lamb tartare. But straight- talking Michelle isn't convinced about the food, and even tells Ben he has alien ears. Day two sees joker Dave and sous chef Siân cooking up some traditional favourites, including bread and butter pudding. They perform a show-tune for their guests, but, once again, Michelle steals the limelight, as she shows she really can't stomach the dessert. Finally it's Michelle and Matt's turn to host and Michelle continues in the same vein as she has all week.
Super competitive husband and wife Kenny and Lisa kick things off with a meal that they think is restaurant quality - no less. Their guests have mixed opinions on this. Night two and it's the turn of the tribal elders Julie and Keith. They end up serving two very similar courses (by accident) and despite thinking they'll get away with it, they don't. Kate and Mike serve a Tex-Mex menu inspired by Kate's homeland of Texas.
Cultured types Eveleen and her ex-thespian husband Michael compete against couple Leanne and Ricci, with a 22 year age gap between them, and unromantic Paul and Natasha.
Married couple Caroline and Steve, newly engaged Jade and Seb and married co-workers Bev and Nick vie for the crown and the cash in Plymouth. The competition this time includes a complex Middle Eastern menu, accusations of 'schoolboy errors' and tales of hard times which don't elicit universal sympathy...
Kicking off the competition are drama school owners Lisa and Iain, who celebrate Iain's Highland roots by cooking an entirely Scottish menu - they even bring out the bagpipes. Second hosts are marketing manager Hannah and her fiancé Paul, who cause a stir with their cutting comments to one another. Finally, Ling and Mark serve a meal that represents her Chinese heritage and his English roots - a food type they like to call Chinglish.
The first dining duo are foster carer Sandra and her hubby Graham who met in the army over 17 years ago. The second couple are 38 year-old travel agent Joanne and her 32 year-old partner Simon, and completing the line-up are housewife Helen and banking manager Adam.
First night hosts are 30-year-old beauty salon owner Carla and her fiancé Marcus, whose wedding is just weeks away. It's Marcus who takes charge in the kitchen, but when the guests aren't keen on the halibut starter in tin foil, it's down to novice-cook Carla to make amends with a risky dessert of chocolate soufflé. Day two is the turn of competitive cooks Michael and Joanna, and the final night is hosted by laid-back couple Trudy and Anselm, who hope their casual style will win over their guests.
Nicky and Lee 's night features scallops with a white chocolate foam and Lee dressing as a hotdog. Ghost hunter Richard and his wife Julia aim to impress with their traditional menu, which includes a homemade pate. Finally, it's Dave and Gemma's turn to host. While Dave takes charge in the kitchen, Lee changes into a belly dancer.
Joy and husband Jerry kick off the competition with a show-stopping menu which includes a twice baked soufflé and a mystery side of some interesting meat. Dinner party novices Ricky and Becca struggle in the kitchen with a Thai-themed banquet. Finally it's Sian and Tim's chance to show what they can do with the second Thai-themed menu in two days. But will a dramatic food dislike from Joy affect their chances of walking away with the grand?
Fun-loving young couple Amy and Matt kick off the competition with a chaotic performance in the kitchen. Day two sees Paula and Andy cooking up a selection of family favourites. Finally, it's Sharon and Simon's chance to show the others how it should be done. But can Simon turn on the charm enough to impress his guests and bag the cash prize?
Butchers Roland and Anne, who have been married for 41 years, start the ball rolling on a night of many jokes. Day Two sees an organised Penny taking charge in the kitchen, while it's left to Thom to lower the tone by announcing that Penny takes pictures of her poo. Finally, it's the turn of fancy dress enthusiasts Tony and Rebecca to host, with a dessert based on Tower Bridge and a starter resembling a rugby pitch.
Rachel and Mark launch the competition with an Asian themed menu, inspired by their passion for travelling. But outspoken sisters Sue and Joyce are not loving the sushi. On day two eyebrows are raised when baked beans are served with chives by Sue and Joyce. On day three it's Philippe's chance to show the Brits how it should be done as he bosses wife Trish around the kitchen.
Three couples from Leeds compete to host the best dinner party, beginning with construction manager Martin and his wife Amanda, who are determined to win. They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order.
Three pairs of partners from Blackpool compete to win the £1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash.
Engaged duo Tony and Ami kick off the competition in East Sussex with an evening of raucous fun, but foodies Chris and Charlene are baffled by the cultural references, and Polish pair Izabella and Michal are left tired from chewing on Ami's rock-solid banoffee pies. Day two sees an international-themed menu being served up, while a menu of hearty cuisine and obscure meats are prepared on the final night.
Three couples from south Wales compete to host the best dinner party and win the £1,000 prize, beginning with beautician Rachael and her partner Nick, who prepare a selection of dishes they've never made before. Dionne and Ameel prepare an Indian-inspired meal on the second night of the competition, before Angela and Jeff hope their no-nonsense menu can secure them the money
Couples version of the cookery-based reality show. First to host in Ashford, Kent, are Francophiles Stephanie and Ian who amaze their guests by living in a tiny version of the Palace of Versailles. But will they be able to impress with their French food? The second night sees corporate city slickers Louise and Dan attempt to forge their way into the lead with the use of spreadsheet organization, while the third night is the domain of fun loving couple Pippa and Lee. They use a mixture of dressing up, stripping off and wacky voices combined with homely food to try and win the prize.
In Durham, Steph and James plan a night of gastropub favourites, that's if they can get through the day without falling out. Day two sees animal-lovers Gary and Amanda serve up two courses of fish on their homely menu, but the guests are soon distracted as a fully grown house pig makes an appearance at dinner. Finally it's the turn of youngsters Andy and Emma to host and they are feeling confident, despite the guests finding out about Andy's star chart, where Emma gives him rewards for good behaviour.
In East London, partners Stephen and Andrew kick off with a cosy menu inspired by their love of all things homely but the pressure in the kitchen gets to them, and the food fails to impress comedian Kate and her PA/boyfriend James, and glamorous Essex duo Rob and Abi. Day two sees beauty lovers Rob and Abi cooking up some glam cuisine, which goes down well despite Kate telling them she was only expecting chicken nuggets and turkey twizzlers. Finally it's James and Kate's chance to win with James taking centre stage.
Kicking off the competition in Blackpool are practicing Buddhist Antonio and ex-redcoat Jason. But competitive Daz and Kim are unsure about the sushi starter and foodies Martin and Kate are also proving tough to impress. Day two sees fireman Daz and his wife Kim hoping their combination of home cooked food and entertainment will win them the prize. Finally it's food lovers Martin and Kate's chance to impress with their authentic Thai menu and chocolate dessert.
In Luton, married couple Bridget and Peter kick off the competition with a menu of tried and tested dinner party favourites. But Richard and Marina aren't impressed by their simple fare, and Shawn and his wife Kendra find Peter's behaviour even less palatable. Day two sees Shawn and Kendra cooking up dishes inspired by their travels and a dessert reflecting their Canadian heritage. But things don't go to plan when their ice cream curdles and Shawn has a mishap with an egg. Finally, it's footballer Richard and his fiancee Marina's turn to impress with an Italian-inspired menu. But Richard is more of a hindrance than a help when it comes to the cooking. At the table there's a hair-raising confession from Richard and a few home truths for Peter. But which couple will win the coveted cash prize?
First to host in Swansea and Bridgend are Kathy and Justin, who present a menu inspired by Kathy's Italian past. Day two sees Mark and Maria kicking off with a leftovers-inspired starter, 'Chicken Lettuce Boats', while the final day's hosts are wacky duo Paul and Sarah.
Stable owner Alice and her boyfriend Ollie, travel specialists Gareth and Hihine, and newlyweds John and Katy compete over three evenings to throw the best dinner party.
In Newcastle, three rival couples battle it out to host the best dinner party. Partners Fiona and Hannah kick things off with their Moroccan-themed menu. Couple David and Sonia, and childhood sweethearts Claire and Steven, all agree the puppet show was unexpected. Day two sees Steven and Claire's German-inspired menu. Finally, David decides a charm offensive is needed for his and Sonia's night
Three pairs of partners compete for the £1,000 prize in North Devon, with one couple's menu of rustic cuisine inspired by their 22 years of living in France
Three rival couples in Essex and East London compete in the dinner-party challenge, beginning with Spencer and Sara's simple, Jewish feast. Reserved pair Lauren and Jack prepare a sophisticated menu reflecting the hosts' heritage in South Africa and Burma. For the final dinner, Paul and Ed opt for a flavourful fare that proves a bit much for those with a fondness for plainer food, and with the contest over, the competitors anxiously wait to discover which party was considered the best.
In Bournemouth, Dorset, PR company owners Jackie and Richard are first to host, putting on a classy evening with a few celebrity names thrown in for good measure. Next, Ross and Hanne stake their claim to the £1,000 prize, before everyone is brought to the farm for Gail and Nigel's evening
This episode, from Kent, features an egg phobia, a banter battle, an impromptu proposal and a haka. And one contestant puts his foot in it with his own fiancée. Twice.
Straight-talking Jodie and mellow Rob take on middle-aged lovebirds Neil and Claire and ambitious Ben and Samara in Yorkshire, in an episode with huge portions, tarot cards and a glass eye
In Colchester, touchy-feely Yvonne and Neil compete against fitness fanatics Darren and Amy, and social worker Tony, who makes uncomplimentary comments about his partner Victoria
Party queens Soroya and Jodie serve up an unusual pie that horrifies super-confident Raj in Rugby. And Michael and Caroline search for flaws in Raj and Freddie's 'perfect' relationship.
This episode from East Anglia features a performance from unlikely rappers, a confusing spaghetti marrow main course, too many cooks and a fire alarm.
In Sheffield, there's non-stop bickering and an evening of romance as car salesman Paul and his partner Sara compete with newlyweds Russell and Shane and kooky duo Janine and Neil.
Boat-dwellers Steven and Lisa kick off in East Anglia with a Sunday lunch-inspired roast dinner with a fresh fish starter. While the boat is a hit, the food leaves a little to be desired.
In the Lake District, Paul and Glenda in their static caravan are the first hosts, welcoming self-confessed gadget geek David and partner Jane, plus outdoorsy 20-somethings Matt and Polly.
In Hertfordshire, Sinead and partner Tony lay on a Gaelic feast and there's a non-stop fun factory from Tony as he attempts silly dances, silly jokes and silly accents!
In Wiltshire, Andrew and David host a ritzy affair, but Andrew's celebrity name-dropping fails to impress, and David gets a horrified reaction to his collection of Victorian hair clippings.
In Hastings, Scoutmaster Ben admits to having a man crush, there's a shock revelation from Alfie, and eyebrows are raised when pine nuts are served with the starter...
Phil and his wife Ali kick off with their A-list menu, but with one vegetarian and one guest with a severe duck aversion, the group could prove tough to please.
In Swindon, fashion-conscious Carla and Hayley, who serve up a spicy, Caribbean-themed menu, are joined by self-confessed food snob Jeanette and husband Rob, plus lovebirds Tim and Kath
In Cornwall, artistic couple Zaya and Damian serve an aspirational modern British menu, but there's competition; can Cornish songs, Jon in a skirt and impromptu graffiti take the prize?
In West Yorkshire, Stacey handles chicken livers for the first time, Robin and Kaz steal the night with terrible jokes and comedy false teeth, and Kiwi couple Leigh and Toni are bemused.
Maddi and her husband Givon start the competition with a night of fine champagne and fusion food inspired by their Sri Lankan heritage and British roots.
Sophie and Harj kick off with a Mexican menu - that's if Harj can find his way around the kitchen. And will Sean's meat feast prove too much for squeamish Sophie?
Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing?
Childhood sweethearts Richard and Andrea kick off with an all-Italian menu, even though their only connection with Italy is Richard's third cousin Chris who lives down the road!
Angela's blender malfunctions and sprays her with gravy, and Paul and Debbie offend their hosts by questioning the intelligence of their beloved Chihuahuas.
In Bristol, guests are treated to a night of conversation about romantic meetings, outrageous shirts and naked gardening. And some purple potato mash which is more like play-doh...
In Lincolnshire and Yorkshire, there's a one-man comedy show, a posh take on some Yorkshire classic dishes, and a big surprise in store for one of the guests.
In Cornwall, Sam and Nick share their mutual love of Friesian cows and plans to survive a zombie apocalypse. But can their simple food done well make up for the weirdness?
In Cheltenham, ditzy youngsters Will and Kim keep everyone entertained with their lack of general knowledge and random comments. And can Pasha's Persian rice pudding win the grand?
Sue and Shaun kick things off in Bournemouth with a Mediterranean menu but one guest proves difficult to impress. And perfectly preened pair John and Livi add some glamour to proceedings.
In Portsmouth, an organic, nutritionally balanced meal competes with a night of glitter and sparkle, and a main that's compared to a school dinner.
In Glasgow, there's a night of comfort food, a table sing-along, some undercooked beef and one of the hosts flame grills her own kitchen equipment. Can an MC competition save the day?
In Devon, Matt and Sarah admit to not knowing what scallops or celeriac are, Jake and Ian question the canapés (crisps), while foodies James and Laura get competitive with a French theme
In Cumbria, Sarka and Paul's massive Czech portions defeat almost all of the other guests, there's a musical extravaganza, and a menu that takes a tour of Europe.
Can Carl and Brianha impress in Bognor Regis with an evening inspired by the glitz and glamour of the French Riviera, including lasers and an asthma-friendly smoke machine display?
North Wales: Well-to-do country types Des and Jo kick off the week. Their guests are fake tan lover Kev and his fiancée Victoria, and property professionals Les and Vicky.
In Grimsby, straight-talking Mel and partner Patrick host guests seasoned ravers Vanessa and Steve, and lovebirds Amber and Ryan who raise eyebrows with their coordinated pink attire.
Fifty-somethings Lesley and Roger kick off the competition in Leicester with an international themed menu inspired by their love of luxury cruises. Roger has spent a fortune on steaks but doesn't manage to cook them to the liking of everyone. Day two sees young music teachers Emma and Chris host. They are anxious to prove that their food will be fine dining rather than the student fare anticipated by their guests. What really impresses, however, is a moving musical performance that reduces Lesley to tears. Finally it's the turn of teacher Bonita and ex-soldier Tony to host. They attempt to show that despite their combative exterior they can work in harmony to put on a good night. But will their effort to win the grand be de-railed by Bonita's outspoken comments and Tony's love of army style 'banter'?
Property developer Norman and his partner Dee kick off with an Indian menu, which proves a little too spicy for guests Brett and Vicky, and love birds Ashley and Sophie.
Essex: Market trader Russell and retired nurse Nicola kick off the competition and they're joined by Elliot and Sophie, and Gemma and Glen. The evening seems to go well with Glen polishing off his own food, and everyone else's too. Night two is hosted by proud parents Sophie and Elliot, but the other couples are not expecting much from the youngest pair. Despite Sophie and Elliot's confidence their guests find crab claws in their starter and the main has mixed reviews. But it's their dessert that packs the biggest punch - deep fried jam sandwiches are a hit with Glen, but prove too stodgy for the others. On day three it's the turn of romantic duo Gemma and Glen, who decide to go for a more refined dining experience. Their tactics seem to go down well as the smaller portions prove a hit, but it's Gemma's love for burlesque that grabs most attention.
In Crewe, married couple Natalie and Tomo vie with competitive Helen and boyfriend Deepe, and seasoned socialites Roly and Claire, who offer an adventurous ice cream starter.
Guernsey and Alderney: Sophie and Turk kick off with a locally sourced menu, but Sophie gets caught out on her shop-bought ice cream. And Dudley and Karla cook a South African-style feast.
In Plymouth, beauty therapist Christine and fiancé Kevin surprise their guests with a menu even Christine herself isn't sure of. And a well-disguised burnt dessert is uncovered.
In this episode from Manchester, outspoken Raf and his partner Kevin are first up with their healthy menu (healthy minus the chocolate cake for dessert that is).
In and around Newcastle, Jamie and Georgi think Laura and Kevin's steak and chips is too basic, but is that just their posh palette? And someone's dessert almost goes up in flames!
In Cheshire, bossy Faye and husband Chris get things underway with a menu of home favourites. Joining them are chatterbox Dawn and her husband Keith and romantic couple Mark and Shaun.
Kicking off the competition in Jersey are hairdresser Jade and her partner Harley. But will they be outdone by Emma and Simon's Jersey Bean Crock in an opulent country house setting?
In Hull, image-conscious Jay and Heather kick off the competition with a menu inspired by their love of American food. And will everyone appreciate Mike and Stef's school dinner throwback?
In Devon, married couple Suzanne and Gary kick off the competition with a 'Britalian' menu, featuring British classics with an Italian twist. But guests Tony and Lisa aren't impressed.
Aussies Karla and Aiden kick off the competition in south London with a modern menu inspired by their first rendezvous. But outspoken duo Jane and John are not loving the modern twists, while German-born romantic author Delilah, and her Irish boyfriend Laurence, love it so much they start feeding each other at the table, much to the horror of their hosts. Day two sees Delilah and Laurence cook up a romantic Italian feast. The starter is too hot to handle for Karla and Aiden, and eyebrows are raised when a little too much of host Delilah is revealed at dinner. Finally it's Jane and John's chance to entertain with their version of a classic menu. But will a catastrophe in the kitchen affect their chances of walking away with the grand?
Kicking off the competition in Reading is couple Liz and David, with a menu replicating the first food they ever cooked together. But prank loving guests Jo and Steve take centre stage.
On Merseyside, lottery winners John and Carol hope to wow their guests with high-end cuisine. Competing are Sharon and Brian, and Emma and Trevor, with their musical tribute to Bob Marley.
In the West Country, Charlotte and Miguel's Venezuelan menu competes with Pansy and Rob's sophisticated fare and alternative healing practitioners Elle and Dave's organic wheat-free feast.
In and around Newcastle, will married couple Rosalind and Roy's refined evening impress bar-owner Skev and his younger girlfriend Kayleigh, or thespian partners Paul and Vanessa?
Catherine and Julian kick off with simple home cooking, hosting Lucie and Alex and last hosts Joe and Sheila, who struggle with serving food on the hottest day of the year
In Berkshire, Julian showcases his home-cured pastrami, Tash and Rob's healthy menu fails on presentation, and Chris and Amanda's menu is inspired by love.
In Manchester, Gillian and her husband Steve kick things off with a simple menu, which fails to please vegetarians Holly and Richard. And expectations are high for foodies Jen and Alex.
In Plymouth, an evening of Asian fusion, and a Cornish-themed menu that includes seaweed soup and Stargazy Pie, have to compete with constant displays of affection by Steve and Eleri.
Sophie and partner Shaun are the first hosts in Hull. They are joined by pescatarian Carl and his wife Sue, and local girl Vikki and her Geordie boyfriend Lee.
In Warwickshire, Katie and Clive's attempt at a fine dining menu fails to please discerning diner Bianca, while Levi and Hannah's Scottish menu with an Asian twist gets a mixed reception.
In and around Cardiff, Oasis tribute singer Degsy and his wife Jackie serve a Manchester-themed menu, but there are mixed feelings from couples Jo and Vikki and Chris and Bex.
In and around Bristol, DJ Syvieng and his partner Abbi create Thai classics, gym buff Adele and husband Dave are out of their comfort zone, and Jim and Sandra get into the swing of things.
Newlyweds Jen and Callum kick off in Aberdeen with an American theme, while couples Debbie and Shaun and Sam and Jamie are shocked to find they are serving almost identical Scottish menus.
Farm-dwelling self-confessed recluses Nikki and Clive kick off in East Anglia with their first ever dinner party, vying with Lloyd and Molly's Thai menu and seasoned hosts Pete and Kirsty.
We're in and around Marbella in Spain, where extrovert Jojo and Adrian's 1970s menu competes with young couple Mark and Zoe's international theme and Caz and Dave's Jewish family dishes.
Exhibitionist Phil showcases his credentials as the BBQ king of Stoke on Trent. Becci and Ashley host their first dinner party, and husbands Gary and Simon attempt to out-do them all.
Newlywed am-dram lovers Mel and Richard raise the curtain for this competition in Belfast. Will Cherith and David and Joanne and Jim fall head over heels for their love-themed menu?
In Birmingham, super competitive Corinne and her partner Dal are the first to host, and they think they have the competition - Jack and girlfriend Georgie, and James and Adele - licked.
East Anglia: Flashy Paul and Jill kick off the competition with an Indian buffet. Will it prove too exotic for Tom and Bonnie? And will gym bunnies Neil and Emma have a cheat day?
Oxfordshire: Sherry and Phil serve a traditional menu with a twist. Jade and Luke believe their happy hearty food is the winning ticket, and Zahra and Conall plan on perfect presentation.
In Kent, Katie and her 6ft 7in husband Dan are up first with a menu suited to Dan's huge appetite, but their massive portion sizes prove a challenge to some of the guests
South Wales: South African born Nigel, and his Welsh wife Nikki, kick off with dishes from Nigel's homeland, but self-confessed fine-diners Simon and Darren prove tough to impress.
In Aberdeen, aspiring singer Lek and footballer boyfriend Josh's Asian/West Indian fusion food competes with Ange and Davie's kangaroo curry and Jennifer and Jason's travel-inspired menu.
In Coventry, self-confessed joker Neal and his level-headed wife Hazel serve their attempt at 'restaurant standard' food. But Neal's jesting with his younger guests doesn't go down so well.
In Oxfordshire, amateur MC James and partner Heather serve French-influenced food, followed by a basement rave. And Marjie and Matt push the boat out with a Titanic themed evening.
There's competitive piñata bashing and large helpings of frank feedback in Marbella.
In Belfast, Leeann doesn't enjoy Gemma and Jim's healthy food, or even her own takeaway-inspired menu. Can Matt and Paul impress her with their posh nosh and unique dance routines?
There are bad table manners, disagreements about gender roles and plenty of criticism in Somerset.
Beautician Rachel isn't keen on James and Louisa's kill-it-cook-it-eat-it theme in Kent. Tina and Lance plan a 'sharing-and-caring' menu, but James and Louisa keep putting their foot in it.
Can Lauren and Claire and Cindy and Rod's experimental flavour combinations compete with Marian and Stewart's banjo skills?
Joker Mark and his wife Rachel host first. Can their hearty menu trump Sam and Paula's experimental flavours and Mark and Debbie's red carpet hosting?
Daniela and Stuart serve an Italian spread, Josh and Georgie turn on the style with a private party bus, and Manisha and Akshay are sure Manisha's fusion menu will blow the guests away.
Veda and Varun kick off with a Bollywood bash and Indian-themed menu, Rachel and Anna aim to impress with their home-cooked favourites, and Su and Dave throw a mad hatter tea party with costumes
Newly engaged Andrew and Sue offer up a menu of classic tried and tested dishes, Ben and prankster Ruth intrigue with breakfast-themed grub and Helen and Victoria show the others how things are done.
Queen and Shawn kick off with a menu inspired by their Thai and West Indian heritage, Suzy and Paul cook up a fancy French feast and fun-loving Charlotte and Kevin rustle up some trendy Japanese grub.
Roxi and Glen hope to impress with a menu of restaurant-inspired dishes, Russell and Lisa's pork starter gets raised eyebrows and John and Suzy hope to transfer their tennis tactics to the kitchen.
Nena and husband Vish kick off the competition with an Indian feast, Syreeta and Romaine host a fun night with a planking competition, and Vicki and Paul hope to pocket the £1,000 prize.
Couples Come Dine with Me is back, and this episode comes from east Kent, where outspoken estate agent Sean and his girlfriend Beth kick off the competition with a Welsh themed menu
In West Yorkshire, looks are everything to glamorous couple Katie and Neil as they kick off the competition with a meal almost as beautifully presented as they are.
In Cheltenham, perfectionist Michelle and her husband, Bryan Adams tribute singer Russell, are the first to host. As the night develops, so does a budding bromance.
In the West Midlands, image-conscious couple Sarah and Jack kick off with a clean-living menu which is a little too healthy for the guests, but they all let loose at the silent disco.
In Glasgow, tour operator and laird Davey decides to make a confession which leaves his wife Irene and the rest of the guests gobsmacked. Has it scuppered their plans for bagging the grand?
In the Midlands, loud and proud duo Fay and Wayne kick things off with their comfy country cuisine, while Sam and Tony go all out to dazzle with a glitz and glamour themed soirée.
Ellis and Andy try to impress with an oriental theme, Jon and Chris lay on a Mediterranean menu, and Gladys and Stephen show their passion for travel with a global feast.
In Bedfordshire, Tom and Naomi kick off with a menu which, like them, is a bit posh, but the food fails to leave an impression. And Neil's marriage proposal leaves the guests gagging.
Essex hosts Callum and Alison have put together a fun-filled menu, despite Callum's not so cheery nature. And there's an outburst over the Essex dialect during desert at Mike and Carol's.
In Manchester, Asia from Poland doesn't like lamb at all but Henry and Tom serve two different lamb dishes for their traditional British dinner, while Vinne and Tanz offer lamb three ways.
Former tour rep Janine and her singing salesman husband Steve kick off in West Yorkshire with a German themed menu. They are joined by Michaela and Denzil, and Chloe and Adam.
In the west of Scotland, a loosely themed Italian menu, a beef stroganoff that fails to live up to its billing, and a Scottish and Indian fusion menu that leaves the guests high and dry.
A farmhouse menu competes with a Mexican feast with a twist and a Japanese menu in Gloucestershire. To top things off, there's a bizarre breakdancing demo at Jake and Helen's.
In Northampton, dining duo fitness instructor Pam and her boyfriend Glenn kick off with a Spanish fiesta but the food gets a grilling from guests Victoria and Delroy, and Wendy and Mark.
In Manchester, Sangeeta and Sreekanth's Indian feast is a hit, and there's a Bollywood dance-off to end the evening. But Leroy and Hayley's Caribbean menu has a mixed reception.
The competition is wide open with the grand up for grabs in this show from Surrey; there's rapping, mono-brows, secret revelations, not to mention some fine food...
In South Wales, first time hosts fiancés Marc and Dan win over their guests with Marc's nana's egg sauce, passed down through generations, but can they grab the grand?
Ian and his fiancée Loretta kick off the competition in Stockport, up against couples Gemma and Emily, AKA 'Gemily', and Tim and Luan. Will Luan's bog roll entertainment go down well?
In Bromley, Ryan and Julie's food fails to wow, with one guest comparing the main to vomit! Can Michelle and Craig or Jo and Alex do better with their fine dining and Caribbean menus?
In Berkshire, beauty therapist Emma and boyfriend Sean kick off the week with an OMG night of acronyms, pet names and fine food. Joining them are Mel and Tony and Sarb and his wife Jasbir.
In Stoke-on-Trent, Rob and Rich are out to impress. Also coming to dinner is 28-stone Eddie 'The Beast' Hall - Britain's strongest man - with wife Alex, and sport-loving Simon and Lauren.
In Leeds, gigglers Gemma and Ryan kick off with a menu designed to show off their fun side. But will it meet Jonathan and Keith's high standards? And will Nigel and Yvonne stop singing?
In Swansea, married couple Leanne and Senol kick off with a feast of Turkish food, which hits the spot for Paul and Verity - but Catrin and Josh dislike the hosts' meaty main course
In east Kent, dinner party veterans Mike and Helenor kick off with a sophisticated menu including wild garlic from the local churchyard and a risky bonus ingredient of sweetbread
This episode heads to the north east of England where married couple Kevin and Lalita kick off the competition with a menu inspired by Italian food and local produce. But their love of hearty portions proves a challenge for the other couples: loved-up Richard and Christine, and married couple Michelle and Charlotte. Some of the guests are left shocked when Kevin serves up black pudding, even though his wife is a pescatarian! Day two sees local girl Michelle and her southerner wife Charlotte put on an Asian themed evening. Finally, it's the turn of oldest couple Richard and Christine to host an evening of what they call dinner party classics. Their simple salad starter and French-inspired chicken leave Kevin thinking the grand is his for the taking. Is his confidence justified or will someone else scoop the cash?
This brand new series kicks off in Stockport, where three rival duos battle it out to host the best dinner party and win a £1000 cash prize. Builder Lee and his girlfriend Tash start with an inventive menu that includes vanilla cured salmon and hazelnut chocolate calzone. Day two sees refined duo Judy and Will attempt to woo their guests with a fresh healthy menu. But when Tash finds a hair in her chicken, and Lee finds a greenfly in an edible pansy can Judy and Will pull their evening back? Finally it's the turn of girlfriends Jess and Dale, who aim to take their guests on an Asian taste journey combining hot, sweet, and sour. There's a big shock in store for Will and Judy when Jess reveals a tattoo of their names on her arm but all is not what it seems, and when Jess takes something off at the table will it be all over for the lively duo? Or will they bring them home the grand?
In Cambridgeshire, big kids Wizz and Luke kick off with a children's party themed night. Trying to make sense of it all are guests Diana and Mark, and Ed and Steve.
In this episode from Stoke, quirky young lovebirds Patrick and Lizzie host their first ever dinner party with an 'eclectic' menu. They gamble on some wartime food and beginners luck.
First up in this episode from Essex are partners Mike and Heather, with a menu of Mediterranean-inspired dishes. But will fussy eaters Jess and Salv leave a bad taste in everyone's mouth?
The series continues with this episode from north and east London, where newly-weds Anita and Terry plan to recreate their wedding day; menu and speeches included!
In Liverpool, Ste and Danielle try to impress with their American themed menu. Danielle has a hidden talent that leaves the guests gawping. But can the stateside grub bag them that grand?
The dining show heads to the Sussex coast, where childhood sweethearts Jemma and James kick off with a menu based on their unlikely romance. And a cold soup starter divides opinions.
In this episode from and around Nottingham, Sushma and Gulab offer relationship advice and strong opinions. And country-dwellers John and Shaun try to impress with their home-grown menu.
In Brighton, will it be style-over-substance for young couple Hannah and Luke's ambitiously trendy menu? And after making a dubious first impression, Mark has a jaw-dropping revelation.
This episode comes from Dartford and Beckenham, where Jamie and his fiancée Carol kick off the competition with a party themed evening, inspired by their passion for all things 'crazy'.
In Northamptonshire, competitive Felicity and Lawrence take their guests on an around the world adventure. But with their prawns still frozen, it's not a journey everyone wants to go on.
In South Yorkshire, Tasha and her fiancé Mark serve a Michael Jackson inspired menu. But the starter doesn't impress Rosie and her partner Sam who compare it to cutting into vomit!
In East Sussex, Freddy and Anita serve up a traditional Ghanaian menu which proves to be quite controversial, with cow's feet and tripe too much for Peter and Lisa to swallow
Glasgow pair Jean and Ron hope their `taste of Scotland' menu will impress their guests. Day two sees Colin and Craig try to claw back the limelight and jolly up the mood.
Three couples host dinner parties in Bedfordshire, with Gavin and Jodie, Francis and Yvonne, and Lisa and Ed all competing for the cash prize of £1,000.
Amateur dramatics enthusiasts Ryan and Kitty kick off proceedings in Liverpool, followed by hairdresser Karen and builder Alun, and Birkenhead couple Tony and Debby.
The cooking contest moves to Lincolnshire, with former soldier Scott and partner Clare kicking off the week, followed by Su and Dylan, and ending with ex-army couple Adele and Dave.
Three East Sussex couples compete for the £1,000 prize, including one pair who divide up the cooking and the hosting, and another duo who cannot seem to stop bickering.
Edinburgh lovebirds Andy and Pim hope to impress guests Jimmy and Jas and Stuart and Jack, with a Scottish and Thai-themed menu, with a bit of American thrown in for good measure.
Lee and fiancée Nicky begin the competition in Bristol with an Italian-themed menu, followed by Libby and Graham, who have been married for 54 years, and lively couple Nico and Sky.
In Nottingham, married couple Karen and Nigel kick off the competition with a Bajan-themed menu, followed by Beth and Clem's meal, and Jo and Charlie's Greek night.
In north east England, musicians Nick and Kelly get the ball rolling, diner style, with their rock 'n' roll themed night. But will it be Happy Days or will the guests be All Shook Up?
In Bournemouth, John and Karen showcase their home grown food. But Sarah-Jane is worried that she'll be eating their 'pets' and pescatarian Zoe is accidentally given meat for her starter.
In Essex, Mark and Diane bring a taste of their Mediterranean travels to their menu - by way of their very own garden, and encourage their guests to sing with them, to mixed review
Three couples host dinner parties in Sheffield, with Ray and Chloe, Andrew and Claire, and Rob and Emma all competing for the cash prize of £1,000.
Engaged couple Anita and Cash get the ball rolling in north London, with a menu drawing on their Indian heritage. Joining them is Keith and his laid-back wife Maz, and foodies Dan and Les.
In Hampshire, James and Victoria have chosen a menu themed around their favourite holiday destination of Spain. But which couple will be flamenco-ing off with that £1000 prize?
Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. Joining them are Mitesh and Jess and Paul and Mandy.
Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of £1,000.
In Bournemouth, the first hosts are couple of 20 years Nikki and Steve. They're feeling positive, but with some members of the group more boisterous than others, will their confidence last?
Lucy and Dewayne kick off the competition in Birmingham with a Brazilian-themed menu. But both the food and guest Janet's flirty behaviour are not to everyone's taste.
In Brighton, long-married couple David and Liz, newlyweds James and Paul, and loved-up Martin and Lorena are all keen to impress each other
Competitive couple Mike and Lisa kick off the contest in Worcester with an Italian-themed menu inspired by their upcoming wedding in Sorrento.
In Essex, air stewardess Penny and her partner Chris kick off the competition by serving up a homely menu to guests 'bling'-loving Tatia and husband Mick, and young duo Lewis and Krystal
In Bournemouth, married couple David and AJ kick off with a menu inspired by David's homeland South Africa. But will it be a carb overload for guests Alex and Vinnie, and Andrea and Wayne?
Three couples from the West Country compete, with Tam and Stuart kicking off the week with an evening of local cuisine, followed by Ian and Phil, and Kyle and Renee.
First to host from the West Midlands are free spirits Michelle and Carl, who get all Zen over their home-grown produce. They're joined by dinner party newbies Katie and Phil, and Petra and her Italian husband Sergio. The second night sees Katie and Phil opt for an ambitious menu for their first ever dinner party. But with potato rivalry, a disappointing dessert and Carl's jokes in full effect, have the newbies bitten off more than they can chew? Day three sees Petra and Sergio opt for Italian home cooked food, and the guests expect big things. But with Carl plotting yet more pranks, will they grate on the others and scupper the host's chances of winning the £1000?
This brand new series kicks off from in and around Bristol, where first night hosts, fitness fanatics Billy and Tasha, bring a taste of the east to the west with their Thai inspired menu. Sadly for them, music-loving Dennis and Tina are less than impressed. Night two sees hosts Dennis and Tina bring some razzle dazzle to proceedings but former news reporter Keith and wife Jane prove hard to please. It's Keith and Jane's turn to impress on night three, but it doesn't really go according to plan, as Keith goes full 'Alan Partridge'.
This all new episode comes from West Sussex, where married couple Bettina and husband Giovanni start the contest with an Italian themed menu. But married couples Linda and Dave and Chris and Ewelina are distinctly less than impressed with her lack of home cooking. Day two sees school inspectors Dave and Linda offer French fine dining. Inspired by their love of the countryside, they plan to utilise as much home-grown produce from their garden as possible. After the hosts' comments last night, both couples are expecting everything to be homemade, leading to a dramatic revelation at dessert. Finally, Polish-born Ewelina and her husband Chris show the others how it's done with a 100% homemade menu. Ewelina takes control in the kitchen while funny man Chris does his best to distract her, but will her hard work be enough to help them bag that grand?
The brand new series continues in Manchester, where married couple Victoria and Andrew kick off with an Italian themed menu. This divides girlfriends Ciara and Carley, while Terri and husband David aren't keen on the couples' decision to invite a gospel choir to perform. Day two sees fitness-loving Ciara and Carley cooking up a healthy, clean-eating menu. But Victoria and Andrew are left feeling worse for wear after a game of smoothie pong involving sprout juice, and Terri is less than pleased with the sportswear dress code. Finally, it's retro-loving Terri and David's chance to bring back the 70s to try to bag the grand. Terri bosses husband David around the kitchen and the night ends with dessert up the walls!
The series continues in Nottingham, where newlyweds Clare and Ric kick off the competition with an evening of traditional Italian cuisine. Day two sees competitive duo Donna and Simon attempt a traditional dinner party, but the food is anything but classic, leaving their chances of bagging the grand hanging by a thread. Finally, it's Laura and Blaine's turn to wow their guests with some classic cooking and an evening of sparkling wit and entertainment, but will Blaine's beef bourguignon be enough to top the score board?
In south east London, Ben and Alicia kick the week off with food inspired by some of their favourite places. Everyone is impressed when the evening takes a musical turn as the guests discover Ben's former career, but will the food be as exciting? With it becoming clear that there are three nights of lamb in store, how will the guests cope? Night two sees trainee solicitor Fareena and her husband Cahit present their tried and tested menu. With the hosts' glamourous wedding taking centre stage, things get awkward when the others discuss marriage plans. Finally, it's the turn of self-proclaimed yuppies Cherry and Lawrence to host. With the hosts feeling the pressure as the 'lamb-off' reaches its conclusion, will their different takes on the meat snatch them the victory or leave them feeling sheepish?
This episode comes from Liverpool, where Essex-born Emma and her husband Mark kick off the competition with their take on the ultimate Mexican fiesta. But Liverpudlians Nycola and Andy begin to tire of Emma's energy. The North/South divide crops up but it's David and Fletch's conversation about poo that sends the party down the pan. Day two sees Nycola and Andy cooking 'poshed up' versions of classic dishes but the North/South divide is widened by Andy's welcome sign on their door and things go downhill from there. Finally it's David and Fletch's turn to wow with the week's second Mexican extravaganza, but after last night's dip in atmosphere, the hosts have a job to pick up the pace and cement over the cracks. Things get prickly during the starter, continue through the night, and end in a table-top bust up.
In this episode from Maidenhead and Slough, first to host are construction manager Sati and his wife of 26 years, Jesse. They're hoping a traditional Punjabi menu will be a winner. However it's not just the food that does the talking tonight. Nick and Dinara host night two with Nick following orders very, very closely. Harry and Charlotte assume the menu will be from the Soviet Bloc and are not looking forward to it, while Nick and Dinara are certain none of the group will have tasted their food before - let alone be able to pronounce it. And so to Harry and Charlotte's grand finale. Determined to show the others what a proper British dinner party is about, their competitiveness is uncovered by Sati and Jesse, and things get heated in the kitchen. With an international mix of cuisines up for critique this week, which one will take the £1000 cash prize? Will it be Indian, Russian or will a good old British dinner nab the grand?
The show heads to South Yorkshire, where Phil and Kate get the competition started with a menu inspired by some of their most romantic meals. Day two sees loved-up bus drivers Lee and Dawn cooking up some of the favourite dishes from their wedding day... but eyebrows are raised when pork loins are served smothered in apple sauce and cheese, while some candid bodily functions banter is unpalatable to some guests. Finally it's plant biologist Katie and micro-brewer Ed's chance to show off their cooking skills with a Spanish inspired menu, but will their meal be too adventurous for their simple food loving guests and will it scupper their chances of walking away with the grand prize?
Contestants from the West Midlands compete for the cash prize of £1,000, with Rosie and Darren, Jamie and Alison, and Sean and Helen taking turns to try to make the best impression
Englishman Andrew and his Sweden-born wife Sophia kick off the competition in Glasgow, with a Swedish-inspired menu. On the second night, Brian and Victoria host with a `vaguely' Scottish theme, but things don't exactly go as planned when Andrew reveals he doesn't like spice or lentils, both of which are on the menu. Finally, it's David and Sarah's turn to impress with a menu that represents their heritage, with dishes from Russia, Armenia and a Scottish/American dessert
Lisa and Jesue begin the contest in this episode from Cambridge and Peterborough, as they compete against bickering partners Paul and Gareth, and posh millennials Georgie and Alex
The show heads to Essex, and first to showcase their cooking skills are partners Edith and Martin who are desperate to impress with their African themed menu, but things don't go quite to plan. A very spicy kebab ignites the taste buds of married couple Danny and Shira and an oven malfunction leaves a nasty taste in the mouth of husband and wife Ana and Ian. Day two sees Ana and Ian whip up a menu inspired by Ana's Latino roots and their hosting skills are put to the test with some brutal feedback about their grub. Finally, it's Danny and Shira's chance to impress with some of their favourite comfort food. Despite a kitchen ding dong they put on a united front at the dinner table but they get a dose of their own medicine from one diner out for revenge. With some celebrity name dropping and some impromptu rapping, can they get their guests back on side and walk away with a thousand pounds in their back pockets?
Couples Come Dine with Me heads to Bournemouth, where Karen and wife Lindsay kick off the competition with an evening of trusted family favourites, winning over garrulous David and Elaine as well as newlyweds Matt and Jay. Day two sees hopeless romantics Matt and Jay serving up a traditional Russian feast, but eyebrows are raised when shop bought items are thrown into mix, while Matt's boy band days provokes huge intrigue from their guests. Finally, it's David and Elaine's chance to show the younger members of the competition how to throw a dinner party, providing they survive their incessant bickering in the kitchen.
The first hosts in Liverpool, Jude and her husband Malcolm, hope that a selection of their restaurant favourites will win them the prize, but as the evening pans out, Malcolm turns out to be less of a help and more of a hindrance. On day two, Kelsey and Chris hope to spice up their guests' lives with a Mexican fiesta. A confession from Malcolm about what he gets up to while Jude is at the bingo leaves her fuming, and Elisa's revelation about a celebrity crush leaves her boyfriend Alan speechless. The final hosts, Alan and Elisa, have dished out blunt feedback all week, so their guests could be out for revenge.
Gurvinder and Tina kick off the competition in Southampton with a Punjabi feast with a twist. Halloumi in an onion bhaji and chocolate in a samosa anyone? On night two, Maggie and Rick turn the clock back 500 years with a Tudor evening featuring a menu of wild boar pâté and beef cheeks. Gurvinder and Tina are impressed by Rick's connection to royalty, but Marc and Lou feel like they're back at school. On the final day, jokey couple Marc and Lou cook up a quirky menu of egg and bacon soup and chocolate garden pots. Maggie is put off by the soup and Tina isn't a fan of the lamb rump main but it's Marc's low energy and seriousness that concerns the guests most of all.
On the first night in Brighton, party-loving Pete and Jason's home-made-from-scratch Italian menu impresses Debbie but not her partner Richard, although they both enjoy a rare night out together. Meanwhile, Chris and Barb, who've been married for almost 30 years, enjoy the night but don't rate Pete and Jason as any kind of rivals to their well-honed party throwing skills. Novice hosts and accomplished bickerers Debbie and Richard are up next, but tension in the kitchen spills over to the table, leading to some cold food and awkward chat. Finally, Chris and Barb rely on their years of hosting experience and their teamwork skills to deliver a tried and tested menu, and throw in a little something extra. Is it enough to win them the grand?
Web designer Danny and his wife, compliance manager Holly, kick off the week in Northampton with a Tex Mex menu. Next up, Chris and Hilary are convinced that no one can beat their idyllic holiday park setting and their flavoursome but healthy menu. But when Chris waxes lyrical about their motorhome, their guests long for him to finish. On the final night, Georgia and Ollie pull out all the stops with a posh pub grub menu and hope to add some class to proceedings. But Georgia upset Chris and Hilary at their place and the knives are out.
Astronautical engineer Adam and junior doctor Steph kick the week off, in and around Berkshire. Their guests are all slightly bemused by Steph's 'fake laugh' but quickly work out that she's the boss of the relationship, even if she and Adam claim otherwise! The next hosts, stockbroker Simon and Liz, go for a gastropub style menu, but not all of their guests are fans of their ingredients. The night goes well, until Liz suggests a game of 'guess the age'. On the final night, everyone is impressed by NHS workers Mat and Lee's menu, but behind the scenes there's plenty of drama. Have they done enough to win the cash?
This episode heads to Manchester where quirky couple Sophie and boyfriend Lucas opt for a menu based on the idea that looks can be deceiving. The second night sees married couple Ruth and her husband Martin present a traditional, romantic meal to their guests. Hoping to inspire an atmosphere of love and sharing, the hosts are surprised by just how much their guests get on board with the theme. Finally, it's the turn of Liverpudlian Ryan and boyfriend Warren to host, and they throw a Mexican feast to try and end the competition with a bang. But will all the spice ruin their chances of winning the grand?
This episode comes from in and around Cambridge where young couple Fiona and Anthony kick off the competition with a 'Carnival' style dinner party. Everyone loves the chicken wings starter, but the spicy fish main proves too much for electrician Paul, and his wife Karen is unsure of international couple Ari and Amanda as they seem 'a bit posh'. Day two sees a squeamish Karen nearly throw up as Paul prepares the chicken liver pate, while Ari and Amanda get the wrong end of the stick when they turn up in Christmas jumpers. Finally, it's Ari and Amanda's turn to impress with an evening of fine dining, and the guests are impressed from the off by the size of their hosts' house. But will the food match the surroundings and net them the grand?
This episode comes from in and around Glasgow, where Mandi and Ally kick off the competition with some family favourites, starting with some Scottish charcuterie. Young competitive couple Stephen and Lucy are less than impressed with the lack of cooking, and transgender couple Judith and Charlene are disappointed when the salt-baked sea bass takes so long to serve. Day two sees the turn of the Judith and Charlene to host, and it's an evening full of revelations. The final day sees youngsters Lucy and Stephen risk it all with an exotic menu inspired by Lucy's travels to Asia. Having had enough of her wittering on, Charlene confronts Mandi around the table and Stephen shares his first impression of meeting Judith and Charlene, while Judith treats everyone to her 'Beautiful Swan' song.
In south east London, kicking off the week are business owner Max, and his wife, professional singer Janelle, whose family roots are behind a complex Caribbean menu. While Janelle is the driving force in the kitchen, Max is tasked with putting the finishing touches to the main course, and believes his special sauce will be the vital element of the evening. Night two sees Michael and Laura reliving their Ibizan wedding with a Spanish themed menu, although after his performance on night one, it's fair to say David wouldn't have made Laura's guest list given the choice! The final night sees David and Sammi planning a party to end the week, balanced with a healthy menu. The guests are expecting big things, but are surprised by the simplicity of the menu. Can the hosts pull it out of the bag and blow away the competition?
This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. With the food going down a storm with most of their guests, they come up a little short on the hosting. Day two sees a nervy Rita and Hugh try their best to up their game knowing they have some strong competition on their hands. The strategic ace up their sleeve is to try to make Maxine and Lee let their hair down a little. With the food not universally loved, will that be enough to keep them in the running? Finally, it's the turn of Maxine and Lee to impress. Hoping their cryptic menu and Maxine's cooking skills will come as a welcome, point-scoring surprise, will it be too little too late or can they scoop the grand?
This episode comes from sunny Bournemouth, where husband and wife Rupert and Jo are first to showcase their cooking skills with a night based around their favourite travel destinations. Day two sees Aaron take control in the kitchen while sous-chef River struggles to follow his strict instructions. A new gadget sees the couple spiralise a courgette for the first time and they create the week's second entirely vegetarian menu. Finally, it's Jemma and Darren's chance to impress, and while Darren takes the lead in the kitchen, Jemma is the glamorous assistant who doesn't appear to actually assist!
In Northampton, first hosts cockney duo Shelly and her husband Scott dish up a night full of food that they think nobody will have heard of before! Night two sees Team Texas, Ilyas and his wife Amanda, present a menu of tried and tested food along with a little homegrown southern hospitality. But when they serve themselves something slightly different their guests are not impressed. Finally, it's the turn of Sabbi and Ashley to host with an Indo-Caribbean fusion they think is destined to win them the £1000. With spice in the kitchen and tears at the table, have the boys done enough to grab hold of victory?
This episode heads to the West Midlands for a confrontational three days. First to host are Sam and Karl with an 80s inspired menu, but rock-hard bread, soggy salmon and a hairy dessert leaves a nasty taste in the mouth for the guests. Day two sees Ange and Dave cook up recipes using only the finest ingredients - according to them. The group is less than impressed with their hosts' celebrity connections, things get heated when Sam gives Ange a dose of her own medicine, and a musical interlude fails to hit all the right notes. Finally, it's Cleo and Nick's chance to impress with their American inspired dishes, but will their shortcuts in the kitchen go unnoticed? After rising tension at the table, the hosts have a job on their hands to get the group in the mood to party.
Happy-go-lucky hosts Jim and Justine kick off this competition from Portsmouth. The night begins in smashing fashion with an unexpected crockery disaster. When Leanne can't stomach either the scallops or peas, the others are left wondering whether she'll be a handful all week. And after Jim reels off wisecrack after wisecrack, Stewart and Lynn fear he might become a little too much to handle. Competitive Leanne and Gary host on night two, but when they stuff their starter with three whole packets of blue cheese, are they taking a risk too far? Gary has a big surprise in store, but will it backfire? And when the boys take the floor for an impromptu boogie, is it the start of an unlikely friendship? Stewart and Lynn serve up an 'odd' menu on the final night, but is their confidence in a very unusual pudding misplaced? Can they find a formula which will impress picky Leanne? What will Jim make of Stewart's surprising hobby? And who will win that cloche-full of cash?
In South Yorkshire, chatty couple Kealey and Nathan begin with an international menu. But when well-to-do Graham and wife Sarah discover they're doing exactly the same dessert, the cheesecake war is on. After the ups and downs with the food on night one, Graham and Sarah try to raise the bar with a fine dining experience, laying out the red carpet and arrival drinks in the gentleman's room. Finally it's time for the youngsters of the group, Alex and Emily, to offer up their tour of European culinary delights. After bearing the brunt of Graham's humour for most of the week, Alex finally outshines him in a fact-off, but like most of the week, the food is hit and miss.
The show heads to Essex where married couple Kellie and Scott kick off with a love themed menu. But decorating company owner Stuart and his lady-of-leisure wife Jamie are shocked to see that the menu consists of not one, but two nearly identical dishes to their menu. Loved-up partners of 23 years, happy-go-lucky Lisa and her cabbie husband Nick are happy to try it all. Day two, and it's over to glam duo Stuart and Jamie to try and better Kellie and Scott but when it comes to cooking steaks to order. Will hubby Stuart be able to keep his cool in the kitchen? Finally, it's the turn of Nick and Lisa who hope to use their experience with tried and tested favourites to take top spot. No more steak and key lime pies, but will the standard of cooking be high enough to see them walk away with the grand?
This episode comes from around Bristol and Bath. The first couple to tee off are golf fanatics Sam and his cabin crew wife Kelly and they're hoping that a golf-themed menu will score them a hole in one - but it could all turn into a bit of a bogey. Night two sees bohemians Brian and Mandie decide that a festival theme is the way to the grand. Their love of all things musical and dance sends dog food entrepreneur Dylan into a cold sweat, but little does he know that the entertainment Brian and Mandie have in store will get him shaking his booty. On night three Dylan and holistic canine nutritionist Emma decide to share their passion by feeding their guests food they'd be happy to serve their dogs! And if that's not enough, everyone's made to wear dog collars and doggie masks to add to the experience. In an eclectic week comprising of golf-themed food, festival frolics and dog food, the jury's out on who will take home the £1000 cash prize.
Essex is the location for three couples to host a trio of dinner parties, including a pantomime-themed menu and an evening of north Indian cuisine, while a couple's joke at one guest's expense threaten to cost them valuable points?
Greater Manchester is the location for three couples to host a trio of dinner parties. Married couple Colette and Richard kick off the competition with their glitz and glam evening inspired by Colette's love of all things shiny. They're joined by professional Thai boxer Candy and her fellow fighter and partner Michael, who don't hold back when it comes to their opinions on the food, somewhat unsettling their hosts. The third couple are food technology teacher Kim and her fireman boyfriend Sean.
In Yorkshire, partners Javvina and Tyrone kick off the competition with an international menu. They are joined by foodie couple Jake and Emily, and party-lovers Chantell and Lisa.
In Belfast, Sarah and Paddy kick things off with a fine-dining feast. The hosts mix Eastern and traditional fayre for guests Louise and Danny, and Emma and Samson.
In Birmingham, Talisa and her boyfriend Luke kick off the competition with a traditional Italian menu. They are joined by Kelly and Rob, and retiree Denise and her partner Peter.
A trio of couples try to outdo each other in Aberdeen, coming up with an Ibizan fiesta, an evening of posh nosh and dinner party classics and a vegetarian-influenced menu.
In north London, married couple Elorm and Mimi are confident that their Afro-fusion menu and some Afro-beats will see them triumph. They are joined by Kiri and Dale, and Serge and Eleni.
In Nottingham, fun-loving couple Karen and Irena kick off the competition with a no-frills menu of belly-busting comfort food. They are joined by Clayton and Nina, and Lee and Maemae.
In Brighton, Dan and his partner of 16 years Pippa are hoping a menu of family favourites will bag them the grand. They are joined by Shan and Lauren, and Jared and Ian.
In Plymouth, Michelle and Sean get the week off to a stylish start with their classical evening. They are joined by charity worker Amber and marine engineer Lee, and retirees Adam and Mark.
In East Anglia, Chris and Debbie pull out all the stops with an evening of pure showbiz glitz and glamour. They are joined by Jake and Desiree, and Daisy and Will.
In Newcastle, Sharna and Silvar are first to host with a menu of family favourites. They are joined by sprightly couple Shannon and Max, and loved-up partners Charlotte and Russ.
In Glasgow, young parents Kirsty and Alistair, Elvis impersonator Adrian and his wife Amanda, and Mark and Claire compete in a week featuring musical chairs, karaoke and edible bowls.
In Cardiff, newly-weds Laura and Sean, fine-dining-fan Lesley and Keith, and Rachel and Lee compete in a week featuring fruity surprises, posh nosh and controversial curry.
There's dancing disappointment and royal revelations in Somerset, as married couple Jacqueline and Stephen take on Jess and her 'Instagram boyfriend' Fred, and green-fingered Rob and Simon.
There's unimpressive beef, Korean chicken on a crumpet, hot tub fanciness and a shocking revelation in Yorkshire, as indie kids Johnny and Lucy take on Claire and Matt, and Net and Bob.
There are multiple Chrises, a royal doppelganger, nautical costumes and sea-themed games in Plymouth, as Mena and Chris take on Vicky and Chris and Sarah and... Chris.
Jan and Anton host first in Birmingham, with a Spanish menu, before Chris and Kelly and Bally and Manjeet take their turns entertaining the others in the hope of winning £1,000.
Three couples in Manchester compete to throw the perfect dinner party, leading to language mishaps, a pescatarian disappointment, and a generous Italian feast.
In north London, Helen and her outspoken boyfriend David, Vicky and her partner Geoff, and Sara and her husband Thierry compete in a week featuring the fashions and food of the 1980s.
In Essex, Karen and DJ Paul, outdoorsy couple Lucy and her partner Paul, and Pat and her husband Tino compete in a week featuring a guest who is left hungry and an unconventional dessert.
In Glasgow, Melanie and her husband David, Kenny and his husband Kenny, and Ami and her husband Stuart compete in a week featuring a Celtic-fusion menu and some belting bagpipes.
In East Anglia, ultra-competitive Kim and Martin, landscape gardeners Debbie and Richard, and gadget kings Jamie and Mark compete in a week featuring collapsing food and kitchen shortcuts.
In Cardiff, fun first-time hosts Abi and Jake, vegan couple Ashleigh and Jack, and 52-year-olds Karen and James compete in a week featuring some American grub and a fully plant-based menu.
In Brighton, couple Geoff and Paula, competitive couple Richard and Jade, and Bonny and Dave compete in a week featuring glitz-and-glam, a kitchen catastrophe and some cheesy love chat.
In Nottingham, Omer and his wife Adeeba, sustainable food growers Bobby and Alison, and Liz and Stuart compete in a week featuring experimental food, a compost loo and a stately home.
In County Antrim, newly-weds Rebecca and Gareth, Nel and Billy, and Mandy and Jim compete in a week featuring a Mexican fiesta, risky puddings and a vegetarian who doesn't like vegetables.
In the North East, married duo Lynne and Ian, newly-weds Jess and Connor and engaged couple Tom and Sam compete in a high-energy week featuring plate smashing and a Shirley Bassey serenade.
In Aberdeen, Nicola and her boyfriend Russell, Megan and her boyfriend Sean, and married duo Claire and Gerry compete in a week featuring leg wrestling, a shocking revelation and a goat.
In the West Country, handyman Sam and his wife Kate, festival lovers Aron and Kath, and Colin and Kate compete in a week featuring disastrous dishes and a peculiar pantomime performance.
Union J singer Jaymi Hensley, TV presenter Gail Porter and ex-EastEnders actor Ricky Groves team up with their partners and compete to be the best dinner hosts
