Three Michelin-star Italian chef, Massimo Bottura travels from the heart of medieval Modena to London's East End where he shares his culinary passion with UK chef Fergus Henderson in the historic Smithfield markets.
French Chef Dominique Crenn is as skilled with prose as she is with a knife. The only woman to run a Michelin two-star restaurant in North America, Crenn calls the food served in her San Francisco kitchen poetic culinaria.
Kolkata born chef Gaggan Anand is interviewed in his Bangkok restaurant.
Atlanta Chef Kevin Gillespie has built a reputation for creating refined and rustic dishes; rooted in the American South. The four time James Beard Award nominee gets his culinary inspiration from his grandmothers' cooking, with a laser focus on farm-raised and artisan-prepared ingredients. It's Gillespie's passion for traditional, open flame grilling that sets him on a culinary journey to Buenos Aires, Argentina.
A culinary journey with Edward Kwon.
From skateboarder to award winning restaurant owner, Peruvian chef Virgilio Martinez now performs tricks of the culinary kind.
The half-Danish, half-Macedonian 'gastronaut' explores nature for new inspiration.
Philippines' chef Margarita Forés is determined to change perceptions about Filipino food one dish at a time by inviting viewers to learn about a new side of Filipino food.