David is in Palermo to explore one of the loudest and wildest street markets in Europe.
David gets all puffed up on the best fried pizza in Naples and discovers a market stall in Rome.
David enjoys the surprisingly delicate flavours of cow intestines.
David dives into rich traditions with the most influential pasta grannies in Altamura, savours Florence's comfort food classics.
David feasts on a variety of street food in Palermo's Capo market, savours the sea's bounty in Naples.
David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market.