Trevor visits the Boyne Valley, one of Ireland’s leading food tourism destinations. Home to a bountiful supply of high quality local food and distilleries, the Boyne Valley’s food trail uncovers some of Western Europe’s freshest surf and turf.
Trevor continues into Northern Ireland in search of more delectable cuisine on Strangford Lough, exploring the town of Downpatrick and its finely crafted Gin then a lesson in foraging for herbs and berries in the Mourne Mountains.