Singapore is a place that Adam has a strong personal connection with. That’s because his mother was born there, as was his grandfather and great-grandfather before that... and many of his father’s Hainanese relatives also call Singapore home. In this episode, Adam catches up with a cousin from his father’s side of family, to learn how he has been making Hainanese chicken rice for over 30 years. The experience also inspires his quest to create his Salute to Singapore banquet menu for the feast that will happen in just six weeks' time - let the food adventures begin.