Bartley's Burger Cottage (Cambridge, MA), T-Bone Tom's Steakhouse (Kemah, TX), Tee Off Bar & Grill (San Francisco, CA) Guy Fieri rolls out for medium rare done right. In San Francisco, a dive bar cranking out high end, home made dishes like apricot relish on a double pork chop; In Cambridge, Massachusetts, a Harvard Square institution serving burgers piled high; And in Kemah, Texas, a meat market turned restaurant grilling up great house-cut steaks.

English
  • Episode Number 1
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  • Originally Aired Monday, November 23, 2009
  • Production Code DV0801
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  • Last Updated By dd314159
  • Last Updated 04/24/2011 1:05pm