Guy Fieri tries out favorites from around the corner and around the globe. In Chicago, a Peruvian joint serving classic lomo saltado (sautéed rib eye with French fries mixed right in)-- and beef heart; In Oklahoma City, a local institution where the bread's baked fresh daily and the schnitzel's done like back in Germany; And in South Buffalo, a pub making the home town favorite: a sandwich called 'beef on weck.'

English
  • Episode Number 5
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  • Originally Aired Monday, February 1, 2010
  • Production Code DV0805
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  • Last Updated By dd314159
  • Last Updated 09/19/2013 5:45am