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Po' Boys, Pasta And Pork

Hills' Restaurant and Lounge (Spokane, WA), Mahony's Po Boy Shop (New Orleans, LA), Q Fanatic BBQ (Champlin, MN) This trip Guy's heading all over the country for comfort food. In New Orleans, Louisiana, Guy stops by a Po-Boy Shop with New Orleans legend Emeril Lagasse to sample the Big Easy's favorite sandwich. In Spokane, Washington, an old pharmacy turned restaurant serving up their own pancetta with scratch made pasta, and a pulled pork sandwich with an Asian twist. And in Champlin, Minnesota, a bunch of Triple D fans show off their favorite bar-b-que joint.

English
  • Originally Aired January 10, 2011
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Production Code DV1102
  • Network Food Network
  • Created September 19, 2013 by
    Administrator admin
  • Modified September 18, 2022 by
    capucine196tx9