This trip Guy's rolling coast to coast for flavor. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, California, a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.

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  • Episode Number 1
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  • Originally Aired Monday, May 9, 2011
  • Production Code DV1201
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  • Last Updated By dd314159
  • Last Updated 11/02/2011 5:19pm