This trip Guy's heading all over the country for a taste of the south. In San Francisco, a whisky bar putting their own spin on a po' boy with avocado and fresh crab mayo. In Bradenton, Florida, a Cuban place where the classic holiday roast comes stuffed with chorizo. And in Denver, an old Victorian home turned restaurant, where they're scratch making southern favorites from peach cobbler to gumbo with cornbread.

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  • Episode Number 5
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  • Originally Aired Monday, September 19, 2011
  • Production Code DV1205
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  • Last Updated By popchallenge
  • Last Updated 11/02/2011 5:12pm