This trip Guy's rolling in for farm-to-table cooking. In Boulder, Colorado, a college town favorite since the 1920's, where they're flipping grass-fed beef burgers. In Chicago, a family-run restaurant putting a twist on biscuits and gravy - with free-range duck. And in Norfolk, Virginia, a bunch of Triple D fans take us to a spot at a farmer's market, where everything in the meatloaf comes market fresh.

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  • Episode Number 6
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  • Originally Aired Monday, September 26, 2011
  • Production Code DV1206
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  • Last Updated By bilch
  • Last Updated 11/02/2011 5:09pm