This trip, Guy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, Illinois, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.

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  • Episode Number 7
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  • Originally Aired Monday, October 3, 2011
  • Production Code DV1207H
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  • Last Updated By phil4v7
  • Last Updated 11/02/2011 5:07pm