This trip, Guy's goin' for the meat in the middle. In Virginia Beach, Virginia, a real deal bbq joint serves up burnt ends on a bun with homemade rub and bbq sauce. In San Antonio, Texas, a Greek owner hand rolls tortillas for Mexican favorites like fried puffy tacos stuffed with chicken. And in Chicago, Illinois, a gourmet restaurant vet brings fine dining to the bar with innovative burgers like bison with blueberry bbq sauce.

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  • Episode Number 9
  • DVD Season & Episode Number
  • Absolute Episode Number
  • Originally Aired Monday, October 17, 2011
  • Production Code DV1209H
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  • Last Updated By bilch
  • Last Updated 11/02/2011 4:57pm