Home / Series / Diners, Drive-ins and Dives / Aired Order / Season 13 / Episode 8

Multitaskers

In Dundalk, Maryland, the Greek diner decked out in neon and servin' up family recipes like Yia Yia's grape leaves. In Oxnard, California, the jack of all trades joint is baking, brewing, and cooking all in the same restaurant and servin' up some creative burgers like lamb burger with red pepper relish. And in Charleston, South Carolina, southern heritage meets culinary creativity at this mom and pop joint, with favorites like deep fried pork chops with sweet and spicy pepper jelly.

English
  • Originally Aired January 30, 2012
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Production Code DV1308
  • Network Food Network
  • Created April 22, 2013 by
    Administrator admin
  • Modified September 5, 2022 by
    capucine196tx9