Home / Series / Diners, Drive-ins and Dives / Aired Order / Season 21 / Episode 3

Cross-Country Classics

This trip, Guy's roadtrippin' all over the country for some home-style cooking. In Boston, the funky neighborhood joint cranking out Southern staples, like chicken and waffles and off-the-hook tots. In Carmel, Calif., Robert Irvine's riding shotgun to check out the cool cafe centered around scratch-made classics, like amped-up biscuits and gravy and brisket chili. And in Superior, Wis., the sports bar scoring with classics like house-cured meat pizza and a super special chicken sandwich.

English
  • Originally Aired September 19, 2014
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Network Food Network
  • Created September 8, 2014 by
    Administrator admin
  • Modified September 18, 2022 by
    capucine196tx9