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Creole, Cold Cuts and Crepes

This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

English
  • Originally Aired July 15, 2016
  • Runtime 25 minutes
  • Content Rating United States of America TV-G
  • Production Code DV2503H
  • Network Food Network
  • Created February 9, 2018 by
    Administrator admin
  • Modified September 18, 2022 by
    capucine196tx9